Ama-tequeños ushizi

'AmaTequeños 'eVenezuela kanye 'neminwe yoshizi' eColombia. Namuhla siwela ichibi ukukulethela isidlo esidumile esihlanganisa ukugoqa induku yoshizi omhlophe ngenhlama kafulawa kakolweni othosiwe. Kuyinto iresiphi elula yokuthi, noma kunjalo, idinga ukungcolisa izandla zakho.

Ama-tequeños angakhonzwa njengesiqalo noma njengesinye isidlo esidlweni sokudla esisheshayo esisheshayo. Zivame ukukhonzwa ephelezelwa usoso othile, kungaba utamatisi, uju nesinaphi, upelepele omnandi, i-guacamole noma usoso oshisayo. Kulula kakhulu ukudliwa futhi zithandwa ngabantu abadala nezingane uma ziminyene kahle.

ukuphrinta

Ama-tequeños ushizi

Ama-tequeños yizinti zikashizi ezisongwe ngenhlama kakolweni ethosiwe, ethandwa kakhulu eVenezuela. Zame!

Author: Maria

Igumbi lasekhishini: 220

Uhlobo lweresiphi: Iziqalo

Izinkonzo: 12

Isikhathi Sokulungiselela:  1 pm

Isikhathi Ukupheka:  20 m

Isikhathi esiphelele:  1 h 20 amaminithi

Izithako

• 280 g. u-Flour kakulweni
• 1 ithisipuni imvubelo (royal)
• 2 wezipuni ushukela
• ½ isipuni sikasawoti
• 1 iqanda elikhulu ekamelweni lokushisa
• 56 g. ibhotela elibandayo
• Izipuni eziyi-6-7 zamanzi eqhwa
• 300 g. woshizi omhlophe (noma yikuphi ukuhlukahluka okuncibilika kahle) kwizinti eziyi-10 × 1 cm.
• Amafutha omnqumo

Ukulungiselela

1. Esitsheni esikhulu, sihlanganisa ufulawa, imvubelo, ushukela nosawoti.
2. Senza umgodi enkabeni futhi sifaka iqanda, usikiwe ibhotela namanzi.
3. Sinyakazisa ngesipuni ngokhuni futhi siyaqhubeka nokuxova ngezandla zethu kuze kube yilapho izithako ziqala ukuhlangana.
4. Siqhubeka nokuxova inhlama ekhawuntareni imizuzu engu-5 kuya kwengu-8 kuze kube yilapho ufulawa ufakwe ngokuphelele futhi inhlama ibushelelezi.
5. Lapho sinebhola elibushelelezi elingaphezulu noma elingaphansi, silibuyisela esitsheni, silimboze ngopulasitiki bese ake uphumule ekamelweni lokushisa imizuzu engama-30.
6. Ngemuva kwemizuzu engama-30, ufulawa indawo yokusebenza kanye ne-roller. Sisakaza inhlama ukwakha unxande (24 × 32 cm) kusayizi wesigamu sentimitha.
7. Ngomsiki we-pizza noma ummese obukhali, sisika imichilo cishe 2 cm ububanzi; Sizothola imicu engaba ngu-12.
8. Sigoqa umucu ngamunye ngaphambi kokuwugcwalisa ukuze ube mncane ngangokunokwenzeka.
9. Sigoqa induku ngayinye ushizi komunye wemichilo. Siqala ngokubamba omunye wemikhawulo yenhlama kolunye lwemikhawulo yenduku bese siphendulela inhlama ezungeza induku, sidlulela kancane umzuliswano owedlule, ize imbozwe ngokuphelele. Sincinza emaphethelweni ukuze zivaliwe kahle.
10. Sizithosa izinti ngamafutha amaningi ashisayo imizuzu emithathu noma emi-3 ohlangothini ngalunye, kuze kube nsundu ngegolide.
11. Siwafaka ephepheni lokumunca ukuqeda amafutha amaningi bese sikhonza nososo.

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