Kwezi veki zidlulileyo besiphakamisa iindlela zokupheka ezahlukeneyo zokugqibezela eyakho Imenyu yeKrisimesi. Uninzi lwethu luqinisekile ukuba uluqwalasele kwaye ngoku uza kuyichaza imenyu yakho. Akunje ngale? Sukuba nexhala, imenyu yethu yeKrisimesi izele zizimvo.
Khumbula xa ukhetha izitya oza kuzenzela iindwendwe zakho ukuba into ebalulekileyo kukuba uzonwabele. Khetha izitya oziva ukhululekile ukuzipheka kunye / okanye onokuzilungiselela kwangaphambili. Kwimenyu esiyibandakanyileyo izitya zazo zonke iintlobo ukuze nantoni na otya ngayo, ufumane ezinye iindlela ezahlukeneyo. Zonwabele! IKRISMESI EMNANDI!
Ezayo
- Isaladi ngeetapile, ityhuna kunye nepepile eyosiweyo
- Ukholifulawa hummus
- Amaqanda agalelwe ityhuna kunye nepaprika
- ICold Pastel Salmon
- I-Sirloin kunye ne-brie cheese toast (Iya kupapashwa ngomso, nge-22 kaDisemba)
Ikhosi yokuqala
- Irayisi emnandi enethanga
- Iitapile ezimnandi kunye nobisi lwekhokhonathi
- Ingwane ngeacachelos
- Utamatisi kunye nesobho se-fennel
Ikhosi yesibini
- I-gilthead bream ebhaka kunye neetapile
- Inyama yenkomo kunye neartichoke stew
- Hake ngokutya kwaselwandle
- I-Sirloin ngekhilimu yamakhowa
Idessert
- Amaqebengwana
- Imiqulu ezele yitshokholethi
- Ikhekhe leapile kunye nepokotalethi
- I-Blueberry Almond Muffins