I-empanada yaseGalician kunye nokuzaliswa kwenkomo kunye ne-anyanisi
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Ukupheka kwenyama
Udidi oluphezulu
- Inyama yehagu ebisiweyo
- Iibhola zenyama kwi-anyanisi isosi
- Inkukhu ebhakiweyo kunye neetapile kunye nemifuno
- Iibhola zenkukhu eziqhotsiweyo
- I-spaghetti enenyama kwi-béchamel sauce
- Iinyama zebhola ekrimu kunye nesosi yesonka samasi
- Inyama yenkomo ebisiweyo kunye neetapile
- Iitenderloin steaks kwi-pepper sauce
- ICannelloni efakwe inyama kunye neetumato ezenziwe ekhaya
- Isibindi senkomo esilusiweyo
- Irayisi yenkukhu kunye neskwidi
- Ulwimi lwenkomo kwisosi
- Amathanga enkukhu egcadiweyo ebhedini yemifuno
- Inkukhu yenkukhu ene-artichokes kunye nee-ertyisi
- Inyama yenyama kunye neetapile, umthombo wamandla
- I-Turkey i-stew kunye nemifuno
- I-turkey enezinto, iresiphi yeKrisimesi
- Izidlele ze-veal kwi-Porto sauce
- Itheyiphu yeKefta
- Idada enebhiya
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iminwe yenkukhu
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