Igadi kulo nyaka ubunesisa ngayo ithanga, ke ifriji yam igcwele iibhegi ezinamaqhekeza amancinci ale mifuno elindele ukuphekwa. Singazilungiselela ngayo iikhrimu ezinkulu, iimafini kunye cookies esempilweni kwaye uyisebenzise ukukhapha irayisi enencasa efana nale ndiyicebisayo kuwe namhlanje
Este irayisi enokhilimu ngethanga ilula kakhulu. Ukuba ulungisa i-puree yethanga kwangaphambili njengam, ukosa ithanga kwi-oveni uligaye kamva, unokulilungela kwimizuzu engama-40. Ngenxa yoko uyakufumana irayisi enemibala emininzi kunye nokuthinta okumnandi okungathandabuzekiyo.
Irayisi emnandi enethanga
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 itswele encinci
- 1 indebe yerayisi
- Iikomityi ezintathu zamanzi okanye umhluzi wemifuno
- 1 indebe ye puree yethanga
- Iipuniwe ezi-2 zeshizi ethambileyo
- Ioli yomnquma
- Sal
Ukulungiselela
- Sinqunqa itswele kwindawo yokugaya okanye ngesandla ukuze inyibilikiswe kakhulu.
- Sifudumeza amanzi okanye umhluzi epanini kwaye xa uqala ukubilisa siyawucima.
- Kwangelo xesha fakela itswele Kwimbiza esezantsi ephela nge-drizzle yeoyile kangangemizuzu eyi-8-10, ide ithathe umbala omncinci.
- Ke yongeza irayisi kwaye sauteé okwemizuzu embalwa ngaphandle kokuyeka ukuxhokonxa.
- Emva sidibanisa i-puree ithanga, ikomityi yamanzi kunye nentwana yetyuwa. Yizisa kwimathumba kwaye wehlise ubushushu kubushushu obuphantsi / obuphakathi ukupheka irayisi de kufike amanzi, Ukuqhuba kunye nokuhamba rhoqo Ngexesha lenkqubo.
- Nje ukuba sifunxwe songeza amanzi amaninzi kwaye siqhubeke nokupheka njengoko besenzile ngaphambili. Uya kulandela ukongeza amanzi kancinci kancinci ide irayisi yenziwe.
- Ukuphuma emlilweni sidibanisa itshizi kwaye udibanise ukugqiba.
- Sikhonza irayisi enencasa esandula ukwenziwa.