Inyama yengulube ethambile kunye nekhrimu yamakhowa. Isitya esilungileyo sesidlo sangokuhlwa okanye isidlo okanye umbhiyozo, sisitya esilula nesikhawulezayo ukwenza ukuba uya kuthanda kakhulu.
Inyama enamakhowa yindibaniselwano elungileyo, inika incasa emnandi kakhulu, inokwenziwa nezinye inyama, kodwa inyama yesirloin ithambile kwaye ilunge kakhulu ukuba yoyiwe, ibhakwe okanye isosi.
Ke le recipe isuka Ingulube ethambileyo kunye nekhilimu yamakhowa uya kuthanda !!!
Ithenda yehagu ene-chmpiñones cream
umbhali: UMontse
Uhlobo lweRipeipe: iplato
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2 iingulube zenyama yehagu
- 1 cebolla
- 200 ml. cream ukupheka
- 50 ml. ubisi
- 500 gr. amakhowa
- 150 ml. ibranti
- Ioyile
- Sal
- Ipelepele
Ukulungiselela
- Ukulungiselela i-piggy tenderloin kunye ne-mushroom sauce, siza kuqala sihlambulule izitya zenyama yengulube ngokususa amanqatha. Siza kuzifaka ityuwa kwaye sibeke ipepile encinci kuzo.
- Epanini kunye neoyile encinci kubushushu obuphezulu, siya kuzenza brown iisirloins kuyo yonke indawo, sisuse kwaye sigcine.
- Yinqumle itswele kwaye uyigobise ngobushushu obuphakathi kwisitya esinye.
- Sicoce amakhowa kwaye siwasike.
- Xa u-anyanisi eqala ukungafihli nto, yongeza ama-mushroom, uwafake nge-anyanisi malunga nemizuzu emi-5.
- Xa amakhowa ekhona, yongeza iglasi yebranti kwaye uyishiye imizuzu embalwa ukuze ibe ngumphunga.
- Yongeza ukhilimu kunye nobisi, makupheke imizuzu embalwa, yongeza ityuwa encinci.
- Sithatha inxenye yekrimu kunye nama-mushroom ambalwa kwaye siyicola kakuhle, siyongeza kwi-casserole nabanye.
- Siyinqumle i-sirloin ibe ngamaqhekeza amancinci okanye amade kwaye siyongeze kwi-casserole ukuze ipheke kunye nesosi okwemizuzu embalwa. Singcamla ityuwa.
- Ndikulungele ukutya !!