Imiqulu ezele yitshokholethi. Iilekese ezilula kunye nezityebileyo ezenziwe ekhaya zizaliswe itshokholethi, kunye nale dessert siza kuyothusa usapho. Ziyi- zimnandi kakhulu, zisandula ukwenziwa ziyamnandi. Zingatyiwa zishushu okanye zibanda, kodwa kushushu ngetshokholethi ziyonwabisa..
Ukuqala kwam ukubenza ekhaya babebathanda kakhulu. Babephumelele kakhulu, balunge kakhulu, bajongeka ngathi zii-churros ezizaliswe yinyama yetshokholethi.
Ukuba unayo Isonka esisikiweyo kunye netshokholethi, awuyidingi enye into ukulungiselela lo mnandi
Imiqulu ezele yitshokholethi
umbhali: UMontse
Uhlobo lweRipeipe: dessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Isonka
- I-chocolate, i-cocoa cream (iNutella, ...
- Butter
- Iqanda eli-1
- 4 amacephe obisi
- Iswekile
Ukulungiselela
- Ukwenza le miqulu igcwele itshokholethi, siqala ukulungiselela zonke izithako.
- Sithatha izilayi zesonka esisikiweyo, sizityumze kancinane ngepini yokuqengqeleka, ukuze zicoceke.
- Sizisasaza ngecocoa cream, itshokholethi ...
- Sizisonga ngokuqinileyo ukuze zitywinwe kakuhle.
- Siza kubalungiselela bonke, banokushiyeka belungile efrijini de kufike ixesha lokuba bazenze. Sibetha iqanda size silidibanise nobisi.
- Silungisa ipleyiti enephepha lasekhitshini, kwesinye isitya siza kubeka iswekile. Sifaka ipani yokubasa emlilweni ngesiqwenga sebhotolo, umlilo awufanele ukuba ube namandla kakhulu, ibhotolo akufuneki itshe.
- Sigqithisa ii-rolls ngomxube weqanda nobisi.
- Xa ibhotolo ishushu siza kuyibeka imiqolo emibini ngambini kwaye siya kuyenza ibe mnyama.
- Xa zigolide, siya kuzikhuphela kwisitya esinazo ngephepha lasekhitshini kwaye sifunxe ibhotolo egqithileyo.
- Sisashushu sizakuhamba ngeswekile.
- Siza kuzibeka emthonjeni de zibe zilungile zonke, siyosa iswekile.