Amaqanda alahliweyo asisixhobo esikhulu xa siqokelela usapho okanye abahlobo ekhaya kwaye asifuni kuxubana ne-entrees. Banga lungiselela kwangaphambili kwaye ugcine kwifriji, esivumela ukuba siphumle kwaye sonwabele iindwendwe ngaphandle kwamaxhala omzuzu wokugqibela.
Ekuphekeni zokupheka okanye sele sinike iindlela ezininzi njengokugcwalisa. Namhlanje, sityhila kwenye yezona klasiki kwaye zilula. Inkqubo ye- Amaqanda agqitywe nge-Tuna Zizinto zakudala ezitafileni zethu, ukuqala okungaze kusilele kwaye ngeli xesha songeze ukubamba iipaprika eziswiti nezinencasa.
Amaqanda agalelwe ityhuna kunye nepaprika
Amaqanda agalelwe ityhuna lolunye uhlobo olukhulu lokuqalisa xa sihlangana nosapho okanye izihlobo ekhaya.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 12
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-6
- Amathini amancinci e-3 e-tuna kwi-oyile ye-olive
- Iipunipoli ezi-2 zenqanaba lemayonesi + ngaphezulu
- Icephe elimnandi lepaprika
- I-1/23 ithisipuni yepaprika eshushu
Ukulungiselela
- Sipheka amaqanda imizuzu eyi-10 emanzini. Emva kwemizuzu eli-10, siyazikhupha kwaye sizipholise kwangoko kwisitya esinamanzi abandayo kakhulu, enomkhenkce, ukusika ukupheka.
- Kanye kubanda siyaxobuka kwaye siwasike ngesiqingatha ubude. Sisusa izikhupha kwaye sizigcine kwisitya.
- Kwisitya Sibeka ityhuna, 2 yezikhupha, imayonesi kunye nepaprika. Sixubeka kakuhle.
- Sigcwalisa lo mxube amaqanda abilisiweyo kwaye njengoko sisenza, siwabeka kumthombo. Ukuba azizukutyiwa kwangoko sizigcina efrijini.
- Isithsaba iqanda ngalinye eligxunyekwe kunye intwana yemayonesi kwaye ufefe ezinye izikhupha ngaphezulu usebenzisa i-masher.