Kusele izinsuku ezimbalwa kuphela ngaphambi kokufika kosuku olulindeleke kakhulu kwabaningi: uKhisimusi. Futhi ku- Ukupheka Kwekhishi Sicabange ngayo yonke into futhi ngeke sikushiye ngaphandle imenyu yalo Khisimusi. Ngaphezu, kuzofanele ukhethe phakathi ama-hors d'oeuvres amathathu, izifundo ezintathu zokuqala, imizuzwana emithathu y ama-dessert amathathu ahlukene.
Sishiya umhlobiso wetafula elikhulu emcabangweni wakho futhi phakathi kwalokhu kudla esikulethela kona, ungazikhethela noKhisimusi, kanye nosuku lukaKhisimusi noma usuku olwandulela unyaka omusha. Masingcwabe isitsha esivamile sombhishobhi esidliwayo bese sidla okuthile okuhlukahlukene kakhulu nokunothe kakhulu. Siyethemba futhi siyethemba ukuthi uzithanda iziphakamiso zethu! Futhi okubaluleke kakhulu: Ukhisimusi omuhle kubo bonke!
IHors d'oeuvre:
- Izimbuzi zeshizi nezikhwama zamajikijolo abomvu
- Imbaza egobolondweni layo nemifino egayiwe
- Isardadi ebhemayo ne-piquillo sauce nesaladi yetamatisi
Inkambo yokuqala:
Inkambo yesibili:
- Izinkukhu zamabele ezinokhilimu
- Ukholifulawa brandade nge pesto
- Amabhasi asolwandle abhakwe embhedeni wamazambane abhakiwe no-anyanisi
Uphudingi:
- Ama-polvorones eshokoledi azenzele
- Amakhukhi we-Butter and Nut Snowflake
- UNougat mugcakes 'isikhala sikaKhisimusi'