I-Nougat, i-polvorones nama-marzipan baba ngabalingisi betafula lethu ngesikhathi sikaKhisimusi. Kodwa-ke, akukho okusivimbela ekubhejeni kwezinye iziphakamiso ukuze sigcwalise noma sishintshe amaswidi akudala. I- amakhukhi aneqhwa ibhotela ne-walnut, yisilingo sethu sakamuva.
Igizibopho zebhotela njengoba lezi zingenakuphikiswa; Ngubani omelana nokudlula kudrayivu ngaphandle kokuzama eyodwa? Ukumbozwa ngoshukela we-icing kubanikeza ukubukeka kukaKhisimusi. Ngokuqondene nendawo yangaphakathi ... inhlanganisela yebhotela ne-walnut ibanikeza ukuthungwa okuthambile nokukhwabanisa ngasikhathi sinye.
- 1 inkomishi ibhotela, ithambile
- ½ inkomishi yoshukela omaqanda
- ½ isipuni sikasawoti
- 2 amathisipuni i-vanilla akhiphe
- 2 izinkomishi ufulawa owenzelwe yonke inhloso
- 1 inkomishi yama-walnuts echotshoziwe
- 1 inkomishi kashukela wokugqokisa
- Sishisa ihhavini iye ku-180ºC.
- Sishaya ibhotela kuze kube ukhilimu bese ufaka ushukela, usawoti, i-vanilla nofulawa uhlanganise kahle.
- Sifaka ama-walnuts uhlanganise uze uhlanganiswe.
- Siyabamba izingxenye ezincane zenhlama (cishe ngobukhulu be-walnut) futhi ulolonge ube ibhola.
- Sizibeka kuthileyi lokubhaka, ulayinida ngephepha elinamafutha, kushiya ibanga phakathi kokunye nomunye okungu-2 cm. cishe.
- Bhaka phakathi kwemizuzu engu-12 kuya kwengu-15 noma kuze kube segolide elincane.
- Susa kuhhavini bese uzivumela zipholile imizuzu emithathu kuya kwemi-3. Ngemuva kwalokho siyazenza gingqa ushukela icing ukuwagqokisa.
- Sizivumela zipholile ngokuphelele futhi Siphinde sibashaye ngoshukela.