Inhlanzi ebhakwe ihlale iyindlela enhle yokufaka kwimenyu yethu kaKhisimusi. Ama-bass olwandle abhakiwe amazambane no-anyanisi base Lokho esikulethela khona namuhla, kungukudla okulula, okulungele labo abafuna ukubalekela ukweqisa phakathi nemikhosi elandelayo.
I-Los izinhlanzi ezibhakiwe bayabonga kakhulu. Zilula futhi ziyashesha ukulungiselela; zingaqedwa ngenkathi izivakashi zihleli etafuleni zidle ama-hors d'oeuvres. Ama-bass olwandle abhakabhaka ayingqayizivele kwimenyu yezindawo zokudlela eziningi ezweni lethu; Kungani ungayilethi etafuleni lethu?
Ama-bass olwandle abhakiwe endaweni yamazambane no-anyanisi
Amabhasi asolwandle abhakwe embhedeni wamazambane abhakiwe no-anyanisi kungenye indlela elula yokuqedela imenyu yethu ngoKhisimusi.
Author: María
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 45
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 amabhasi olwandle ahlanzekile
- 3 amazambane
- 1 cebolla
- 3-4 izingcezu zikalamula
- I-3 clove kagalikhi
- I-parsley eqoshiwe
- I-1 sprig ye-rosemary
- Amafutha omnqumo
- Sal
Ukulungiselela
- Siyaxebuka bese siwasika amazambane ezingxenyeni ezingaphezudlwana kwengxenye yesentimitha.
- Sisika u-anyanisi kuJulienne.
- Epanini elikhulu lokuthosa elinamafutha amaningi, sipheka amazambane ngokushisa okuphakathi nendawo okwemizuzu engu-5-10.
- Ngemuva kwalokho sifaka u-anyanisi, isizini bese upheka eminye imizuzu eyi-10.
- Okwamanje, senza ezinye ukusikeka kwe-diagonal kuma-bass olwandle bese ufaka izingcezu zikalamula kuwo.
- Sibeka amazambane no-anyanisi ku- isidlo sokubhaka, inkulu ngokwanele ukulingana ama-bass olwandle.
- Sibeka ama-bass olwandle phezulu, okunongwe futhi okugcotshwe nentwana kawoyela.
- Sifaka ezinye ochotshoziwe wegalikhi, i-parsley eqoshiwe kanye ne-sprig ye-rosemary emthonjeni.
- Bhaka imizuzu engama-20 ngo-190ºC kuhhavini (obekufudumele ngaphambili).
- Sikhonza kushisa
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 2015