Namuhla siphakamisa ku-Kitchen Recipes isidlo sokuqala esilula, esilungele i- ukhisimusi olandelayo. Isitsha esikhetheke kakhulu, esihlanganisa ngempumelelo ukunambitheka kwama-scallops nesafron futhi okulula ngaso ukujabulisa izivakashi zethu.
Lokhu kungenye yalezo zokupheka ezikhethekile ezinikezwa etafuleni ngezinsuku ezinjengalezo ezizayo. I-Scallops akuyona into eshibhile, kepha futhi ayiqondene nokugcwalisa isisu sakho ngalesi sidlo. U-2-3 umuntu ngamunye angakwanela ukujabulela lesi sidlo esihle: i-scallops ne-saffron sauce.
- Ama-scallops amakhulu ayi-12
- 60 g. webhotela
- 1 isipuni esivulekile samafutha omnqumo
- 125 ml. iwayini emhlophe eyomile
- Imicu embalwa yesafron
- 80 ml. ukhilimu oketshezi (35% mg)
- I-parsley entsha
- Simisa ama-scallops ngephepha lasekhishini.
- Epanini lokuthosa elingasetshenziswa sibeka ama-30 g. webhotela kanye nesipuni samafutha omnqumo e-virgin angeziwe. Sinikeza ukushisa bese silinda kuze kube yilapho i- ibhotela selincibilikile futhi "bubble."
- Sifaka ne-scallops ngendlela ehlelekile bese upheka emlilweni ophakathi nendawo imizuzu engu-1-2 kuze kube nsundu ngegolide. Siyaziphendula bese sipheka umzuzu owodwa ngaphezulu. Ngemuva kwalokho siyazisusa epanini bese sigcina kupuleti.
- Sibasa umlilo bese ufaka iwayini elimhlophe epanini. Ake kuphume imizuzu embalwa.
- Ngemuva kwaleyo mizuzu emibili, sehlisa ukushisa bese sihlanganisa liqhakaze.
- Sishukumisa kahle futhi engeza ibhotela esele.
- Uma selincibilikile, siphinde sifake ukhilimu bese siwanyakazisa ngezinduku ezimbalwa kuze kube yilapho usukhona ukunciphisa nokujiya kancane.
- Sibuyisela ama-scallops epanini futhi sikhonza ngeparsley.