The tajine, its use in different heat sources and precautions
Previously we saw a first part about the tajine, in which he told you what it is and how to prepare it for its ...
Previously we saw a first part about the tajine, in which he told you what it is and how to prepare it for its ...
On some occasion I brought you recipes for tajines, but I did not tell you anything about this utensil so used in the ...
Sometimes we have guests with whom we want to look good and a good aperitif is a good start. So…
With this recipe, keep your strawberries for a long time; although because of how appetizing they are, I don't think they will last ...
With this recipe you can keep your bell peppers for much longer. Ingredients: bell peppers Oil Procedure: Wash bell peppers; then put them ...
The syrup can be used for puddings, custards, cakes, puddings, sponge cakes, thin maces and compotes: Ingredients 1/2 ...