With this recipe, keep your strawberries for a long time; although because of how appetizing they are, I don't think they will last long.
Ingredients:
1 kg. and a half strawberries
250 g. of sugar
Process:
Clean, dry and remove the cape from all the strawberries. Put them in a jar and drizzle them slowly with sugar. Fill the jars and let them rest for 3 hours in a cool environment. After three hours, close them and place the jars in a pot of cold water. Bring the pot to the heat for 20 minutes after the water reaches a boil. Let the pots cool in the same water and store them well.
I made the preserves like the recipe. but 2 jars have formed like a white petal. can they be consumed? What did I fail to do?
No, if that white petal has formed, it is better not to consume them. Perhaps the fault was when packaging, they must be vacuum packed, otherwise they will go bad in a short time. If they are well packaged, they can last up to 6 months.
Go testing with small boats, you will see how with a little practice you will get it to go well 😉 Greetings
Do I have to fill the jars with water when I put the sugary strawberries ???
Is it not vital to avoid the formation of fungi that are covered in water with sugar?
Does it have to be covered with water or just sugar?… ..
I am going to prepare these strawberries as I have been told, then I will give my result, thanks, greetings and take good care of yourselves, thank you, from chilito.