The syrup can be used for puddings, custards, cakes, puddings, sponge cakes, thin maces and compotes:
Ingredients
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 of cup of cognac
Procedures
Put the sugar and water in a saucepan, boil until the syrup takes a strong thread point (approximately ten minutes of boiling).
Remove from the heat and add the Cognac, mix with a wooden spoon and serve hot.
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