Ukotapeya, itshizi kunye nesaladi yesalmon isaladi entsha kwaye elula yokuqalisa ukutya. Isaladi sisitya esimnandi ngakumbi xa sizakutya izitya eziphambili, kuba sinokuqala ngesitya esilula emva koko siqhubele kwisitya esilandelayo ngaphandle kokuhlutha.
Iavokhado, itshizi kunye nesalmon isaladi ilula, intle kakhulu kuba indibaniselwano yezi zithako zintathu inomtsalane, zidibana kakuhle kakhulu.
Unokongeza ezinye izithako kule saladi kuba ungongeza yonke into oyithandayo, ukuba nje zidibana kakuhle kuba zinokonakalisa isaladi elungileyo.
Ukotapeya, itshizi kunye nesaladi yesalmon
umbhali: UMontse
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ilethisi
- 2 ii-avokhado
- 1 cebolla
- Iphakheji enye yetshizi yesaladi
- Iphakheji enye yesalmon
- I-1 ilamuni
- YemiNquma
- Amantongomane aqunyiweyo
- Idash eyi-1 yeoyile yeoli
- 1 squirt yeviniga
- Sal
- Ipinki yepepile (ukhetho)
Ukulungiselela
- Ukulungiselela iavokhado, itshizi kunye nesaladi yesalmon, siza kuqala ngokuhlamba iletisi, siyibeke emanzini abandayo okwemizuzu embalwa kwaye siphume kakuhle.
- Siyinqumle ibe yizicucu kwaye siyifake kwisitya sesaladi.
- Sika ii-avokhado kwisiqingatha kwaye ususe umngxuma, uwafefe ngejusi encinci yelamuni ukuze zingabi mbi.
- Sinqunqa ii-avokhado zibe ziingceba kwaye songeza kwisitya sesaladi kunye neletisi.
- Chuba itswele usike ube ngamaqhekeza amancinci, wongeze isaladi eseleyo.
- Sinqumle ishizi kwisiqwenga, siyongeza kwisaladi.
- Siyaxobula i-walnuts kwaye siyinqunqe ibe ngamaqhekeza, siyongeza kwisaladi.
- Sika isalmon ibe yimicu okanye iziqwenga.
- Silungiselela i-vinaigrette, kwisitya songeza ioyile, iviniga kunye netyuwa ukunambitha, xuba kakuhle kwaye uyongeze kwisitya sesaladi ngaphambi nje kokuba sikhonze, sibeka iziqwenga zesalmon ngaphezulu kwaye yiyo loo nto.
- Inokulungiswa kwiipleyiti ezizodwa.