Montse Morote
Molo, ndingu-Montse, othanda ukupheka kunye ne-gastronomy. Oko ndandisemncinci ndandithanda ukunceda umama ekhitshini nokufunda kuye amaqhinga kunye neemfihlo zokutya okumnandi. Ngokuhamba kwexesha, ndaye ndagqiba ekubeni ndenze iblogi yam, Ukupheka kunye noMontse, ukwabelana nehlabathi ngeendlela zam zokupheka ezizithandayo, zombini kunye nezinto ezintsha, ezihlala zifuna ukulula, incasa kunye nempilo. Ndiyathanda ukuzama izithako ezintsha, ubuchule kunye neencasa, kwaye nokufunda ngezinye iinkcubeko zokupheka. Injongo yam kukuba abafundi bam bakonwabele ukupheka njengoko ndenzayo kwaye bayakhuthazwa ukuba bazame izindululo zam.
Montse Morote ubhale amanqaku e-736 ukususela ngoJuni 2016
- 01 Sep I-noodle yaseTshayina ene-shrimp kunye nemifuno
- 30 Agasti Salpicon yaseGalician
- 25 Agasti ikeyiki isipontshi kunye plums
- 23 Agasti I-Nutella igcwele i-croissants
- 18 Agasti Iitapile kunye ne-cheese croquettes
- 16 Agasti I-aubergines egcweleyo ngaphandle kwe-bechamel sauce
- 12 Agasti iipanekuku zesipinatshi
- 11 Agasti Ityuwa yemifuno enetyuwa
- 09 Agasti Ifideuá emnyama ene-cuttlefish
- 29 Jul Inyama efakwe emanzini
- 28 Jul I-Lasagna yeqanda