I-toast yaseFransi enetyuwa ene-mackerel, umqalisi womthendeleko
Ngaba ujonge isiqalisi esahlukileyo kwitafile yakho yangaphambi koNyaka oMtsha? Ezi torrijas zinetyuwa ezine-mackerel zezinye iindlela ezintle…
Ngaba ujonge isiqalisi esahlukileyo kwitafile yakho yangaphambi koNyaka oMtsha? Ezi torrijas zinetyuwa ezine-mackerel zezinye iindlela ezintle…
I-salmorejo yiklasi ye-gastronomy yethu. Umhlobo omkhulu kwezona nyanga zishushu zonyaka xa kuphela…
Ukusasazwa liqabane elikhulu njengomqalisi kokubini kwisidlo sangokuhlwa esingaqhelekanga kunye nabahlobo kunye nombhiyozo obhiyozelwayo ngakumbi…
Ngaba sele ucinga ngemenyu yeKrisimesi? Ukuba kunjalo, bhala phantsi ezi endives zosiwe ngesosi ye...
I-salpicón yaseGalician, umqali opheleleyo, osisityebi kwaye omtsha. I-salpicón yisaladi apho kukho imifuno emininzi esikwe kwi…
Ilula kakhulu, le yindlela le iresiphi endicebisa ngayo kuwe namhlanje kwaye iba ngumqali ogqibeleleyo ngexesha leenyanga…
I-gazpacho yasehlotyeni etyebileyo kwaye imnandi, isidlo semveli se-Andalusian cuisine, isitya esitsha sokuqalisa isidlo...
I-Salmorejo emhlophe yikhrimu ebandayo eqhelekileyo kwi-Andalusian cuisine. Kwindawo nganye kwenziwa ngendlela eyahlukileyo...
Ikholifulawa kunye nekhrimu yeapile, ikhrimu etyebileyo nehlaziyayo yasehlotyeni, ilungile njengesiqalo okanye isidlo sangokuhlwa ...
Isaladi yeesamon kunye neavokhado, isaladi emnandi emnandi kwiintsuku ezishushu. Iisaladi zinokwenziwa ngeendlela ezahlukeneyo kakhulu, sine…
I-salpicón iyisiqalo esitsha kakhulu sokuqalisa isidlo. Ilungele iintsuku ezishushu njengoko…