I-endives eyosiweyo kunye ne-pepper sauce kunye ne-anchovies
Ngaba sele ucinga ngemenyu yeKrisimesi? Ukuba kunjalo, bhala phantsi ezi endives zosiwe ngesosi ye...
Ngaba sele ucinga ngemenyu yeKrisimesi? Ukuba kunjalo, bhala phantsi ezi endives zosiwe ngesosi ye...
I-salpicón yaseGalician, umqali opheleleyo, osisityebi kwaye omtsha. I-salpicón yisaladi apho kukho imifuno emininzi esikwe kwi…
Ilula kakhulu, le yindlela le iresiphi endicebisa ngayo kuwe namhlanje kwaye iba ngumqali ogqibeleleyo ngexesha leenyanga…
I-gazpacho yasehlotyeni etyebileyo kwaye imnandi, isidlo semveli se-Andalusian cuisine, isitya esitsha sokuqalisa isidlo...
I-Salmorejo emhlophe yikhrimu ebandayo eqhelekileyo kwi-Andalusian cuisine. Kwindawo nganye kwenziwa ngendlela eyahlukileyo...
Ikholifulawa kunye nekhrimu yeapile, ikhrimu etyebileyo nehlaziyayo yasehlotyeni, ilungile njengesiqalo okanye isidlo sangokuhlwa ...
Isaladi yeesamon kunye neavokhado, isaladi emnandi emnandi kwiintsuku ezishushu. Iisaladi zinokwenziwa ngeendlela ezahlukeneyo kakhulu, sine…
I-salpicón iyisiqalo esitsha kakhulu sokuqalisa isidlo. Ilungele iintsuku ezishushu njengoko…
Isaladi yeCod, isiqalo esifanelekileyo okanye ukukhapha ukuqala isidlo. Isaladi elula kwaye epheleleyo. Ikhowudi...
I-artichokes ekhandiweyo, imnandi, ilungele i-aperitif. Ukuba uyathanda i-artichokes, ukuzenza ekhaya kulungile kwaye zi ...
Igadi inesisa kwii-aubergines, yiyo loo nto bekhangele iindlela ezintsha zokuyibeka etafileni….