Ukotapeya, itshizi kunye nesaladi yesalmon
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 4
- 1 ilethisi
- 2 ii-avokhado
- 1 cebolla
- Iphakheji enye yetshizi yesaladi
- Iphakheji enye yesalmon
- I-1 ilamuni
- YemiNquma
- Amantongomane aqunyiweyo
- Idash eyi-1 yeoyile yeoli
- 1 squirt yeviniga
- Sal
- Ipinki yepepile (ukhetho)
- Ukulungiselela iavokhado, itshizi kunye nesaladi yesalmon, siza kuqala ngokuhlamba iletisi, siyibeke emanzini abandayo okwemizuzu embalwa kwaye siphume kakuhle.
- Siyinqumle ibe yizicucu kwaye siyifake kwisitya sesaladi.
- Sika ii-avokhado kwisiqingatha kwaye ususe umngxuma, uwafefe ngejusi encinci yelamuni ukuze zingabi mbi.
- Sinqunqa ii-avokhado zibe ziingceba kwaye songeza kwisitya sesaladi kunye neletisi.
- Chuba itswele usike ube ngamaqhekeza amancinci, wongeze isaladi eseleyo.
- Sinqumle ishizi kwisiqwenga, siyongeza kwisaladi.
- Siyaxobula i-walnuts kwaye siyinqunqe ibe ngamaqhekeza, siyongeza kwisaladi.
- Sika isalmon ibe yimicu okanye iziqwenga.
- Silungiselela i-vinaigrette, kwisitya songeza ioyile, iviniga kunye netyuwa ukunambitha, xuba kakuhle kwaye uyongeze kwisitya sesaladi ngaphambi nje kokuba sikhonze, sibeka iziqwenga zesalmon ngaphezulu kwaye yiyo loo nto.
- Inokulungiswa kwiipleyiti ezizodwa.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/ensalada-de-aguacate-queso-y-salmon/
3.5.3226