Masihambe ngetapas! Njani ngezinye iitapile eziqholiweyo, tapas ethandwa kakhulu kwi-gastronomy yethu. Nangona sisitya esilula, indlu nganye iyinika indawo yayo, ubabalo isosi kwaye iyenza icace gca, kodwa inokwenziwa ngeendlela ezininzi ngaphandle kokusixakekisa.
Imfihlo yesosi ye-brava ineziqholo kwaye ukuba siyazilungiselela ekhaya singabanika inqaku kwinto esiyithandayo. Ezo ndizibonisa kuwe kule recipe zilula kakhulu kwaye azinzima. Iipatatas bravas zezona tapas zisetyenziswa kakhulu kwimivalo.
Iitapile eziqholiweyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: Tapas
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yeetapile
- Ioli yomnquma
- Sal
- Ukwenza imayonnaise:
- 200 ml. ioli kajongilanga
- Iqanda le-1
- I-1 clove yegalikhi
- Isosi ye-brava:
- Utamatisi othosiweyo okanye i-ketchup
- Tabasco
Ukulungiselela
- Siyaxobula iitapile, sizihlambe kwaye sizinqumle kwizikwere. Sibeka ipani yokuthambisa eneoyile eninzi, xa kushushu sibeka iitapile kwifry, sijonga ukuba zenziwe mdaka kakuhle ngaphandle kwaye ziphekwe ngaphakathi.
- Silungiselela imayonnaise:
- Siqhekeza iqanda kwiglasi ye-blender, songeza igalikhi egayiweyo, ityuwa encinci kunye nokutshiza kweoyile, siyibeka ukubetha nge-blender ngaphandle kokuphakamisa ezantsi kweglasi kwaye siza kongeza ioyile kancinci kancinci, de kube iqala ukukhupha, siya kuyigqiba ngoku isuka phezulu iye ezantsi ide iyeke. Siza kuyingcamla ngetyuwa.
- Kwi-sauce ye-brava, siya kuthatha inxaxheba kwimayonnaise, siya kudibanisa iitumato eziqhotsiweyo okanye i-ketchup, siya kongeza amathontsi ambalwa e-tabasco kwaye siyishiya sithanda.
- Siza kudibanisa ipleyiti, sibeke iitapile eziqhotsiweyo kwisitya kwaye siziphake ngemayonnaise kwelinye icala kunye nesosi yebrava kwelinye okanye ngaphezulu, yindlela enikezelwa ngayo kwimivalo.
- Kwaye ilungele i-tapas !!!
Yiba ngowokuqala ukuphawula