Iitapile eziqholiweyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Tapas
Iinkonzo: 4
Izithako
  • 1 ikhilogram yeetapile
  • Ioli yomnquma
  • Sal
  • Ukwenza imayonnaise:
  • 200 ml. ioli kajongilanga
  • Iqanda le-1
  • I-1 clove yegalikhi
  • Isosi ye-brava:
  • Utamatisi othosiweyo okanye i-ketchup
  • Tabasco
Ukulungiselela
  1. Siyaxobula iitapile, sizihlambe kwaye sizinqumle kwizikwere. Sibeka ipani yokuthambisa eneoyile eninzi, xa kushushu sibeka iitapile kwifry, sijonga ukuba zenziwe mdaka kakuhle ngaphandle kwaye ziphekwe ngaphakathi.
  2. Silungiselela imayonnaise:
  3. Siqhekeza iqanda kwiglasi ye-blender, songeza igalikhi egayiweyo, ityuwa encinci kunye nokutshiza kweoyile, siyibeka ukubetha nge-blender ngaphandle kokuphakamisa ezantsi kweglasi kwaye siza kongeza ioyile kancinci kancinci, de kube iqala ukukhupha, siya kuyigqiba ngoku isuka phezulu iye ezantsi ide iyeke. Siza kuyingcamla ngetyuwa.
  4. Kwi-sauce ye-brava, siya kuthatha inxaxheba kwimayonnaise, siya kudibanisa iitumato eziqhotsiweyo okanye i-ketchup, siya kongeza amathontsi ambalwa e-tabasco kwaye siyishiya sithanda.
  5. Siza kudibanisa ipleyiti, sibeke iitapile eziqhotsiweyo kwisitya kwaye siziphake ngemayonnaise kwelinye icala kunye nesosi yebrava kwelinye okanye ngaphezulu, yindlela enikezelwa ngayo kwimivalo.
  6. Kwaye ilungele i-tapas !!!
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/patatas-bravas/