Keke ea cornstarch e monate!

Keke ea cornstarch

Ena ke kuku e tloaelehileng lapeng. Ka kopi ea kofi kapa chokolete e chesang bohareng ba thapama ena kuku ea cornstarch Ke thabo e felletseng. O e khabisitse ka likhoele tse 'maloa tsa chokolete, haholo bakeng sa botle ho feta tatso; Boreleli bo boreleli le boreleli le tatso e bonojoana ea kuku ena ha li hloke tse ling.

Khekhe ea cornstarch ke kuku ea mantlha, joalo ka ha ho ka ba joalo yoghurt ea lemone, eo ho eona re ka kenyang monko le metsoako e fapaneng. Ho bonolo ho e etsa; motlakase oa lijo le ontong li etsa boholo ba mosebetsi. Lisebelisoa li lekanyetsoa ho a Hlobo e 20 cm. marako a phahameng; Se ke oa tšoha haeba e bonahala e le kaka e ngata, e ke ke ea nka matsatsi a 3 hore e lule e le bonolo.

Lijo

  • 250 g. botoro mocheso oa kamore
  • 250 g. ea tsoekere
  • Mahe a 3 XL
  • 150 g. poone ea poone
  • 150 g. phofo ea pastry
  • Di-teaspoon tse 3 tsa phofo e bakang
  • 60 ml. lebese
  • Letsoai la 1
  • Halofo ea 70% ea barekisi e qhibilihile (ho khabisa)

Tlhahiso-leseling

Re futhumatsa ontong ho isa ho 190º.

Re otlile botoro mocheso oa kamore o eketsa tsoekere hanyane ka hanyane ho fihlela o fumana motsoako o mosoeu le o mosesane.

Re eketsa li-yolk ka bonngoe 'me re ntse re otla.

Re kopanya phofo e hloekisitsoeng, starch ea poone le tomoso. Eketsa hanyane ka hanyane ho motsoako oa botoro, o otla ka lebelo le tlase ebe o fapanyetsana le lebese.

Re bokella sesebelisoa sa arohaneng ho hlaka ho fihlela lehloa ka letsoai la letsoai. Re li kenya ho batter ea kuku mme re e kenyelletsa ka mekotla e koahelang re sebelisa leleme la pastry.

Re tlotsa hlobo ea cm 20. 'me u tsamaise setsi ka pampiri e sa sireletsang mafura. Re tšela hlama 'me re boreleli bokaholimo ka spatula. Re otla hlobo mosebetsing makhetlo a 3 kapa a mane e le hore hlama e lule.

Re kenya ontong e futhumetseng pele ho likhato tse 190 mme re baka bakeng sa metsotso e 45-60. Linako li hakantsoe 'me li ipapisitse le ontong ka' ngoe. Kuku e tla be e lokile ha, ha u tobetsa bohareng ba kuku ka molamu, re bona hore e tsoa e hloekile.

Tlosa ka ontong, e ke e futhumale mme Unold on rack.

Ha ho bata re e khabisa ka eona likhoele tsa chokolete qhibilihile.

Keke ea cornstarch

Lintlha

U ka e khabisa hape ka tse ling litholoana tse monate kapa litholoana tse omisitsoeng joalo ka walnuts kapa lialmonde tse halikiloeng. Maemong a joalo, o tla tlameha ho kenyelletsa metsoako hlama pele kuku e besoa.

Haeba esale o batla tse ling, se ke oa emisa ho leka rona kuku ntle le yogurt e leng monate hape e bonolo haholo ho e lokisetsa.

Boitsebiso bo eketsehileng ka risepe

Keke ea cornstarch

Nako ea litokisetso

Nako ea ho pheha

Kakaretso ea nako

Li-kilocalories ka nako ea ho sebeletsa 400

Categories

Litlaleho, Pastry

Irene Gil

Sengoli le mohlophisi oa lithupelo le lithupelo tsa video, haholo-holo tse inehetseng ho DIY, mesebetsi ea matsoho, mesebetsi ea matsoho le ho e nchafatsa. Sheba boemo>

Litaba tsa sengoloa sena li latela melao-motheo ea rona ea melao ea boitšoaro ea bongoli. Ho tlaleha phoso tlanya mona.

Maikutlo a 3, siea ea hau

Siea maikutlo a hau

aterese ya hao ya imeile ke ke ho phatlalatswa. masimo a hlokahala a tšoailoe ka *

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  1. E ikarabella bakeng sa data: Miguel Ángel Gatón
  2. Morero oa data: Laola SPAM, tsamaiso ea maikutlo.
  3. Molao: Tumello ea hau
  4. Puisano ea data: Lintlha li ke ke tsa tsebisoa batho ba boraro ntle le ka tlamo ea molao.
  5. Polokelo ea data: Database e hapiloeng ke Occentus Networks (EU)
  6. Litokelo: Nako efe kapa efe o ka fokotsa, oa hlaphoheloa mme oa hlakola tlhaiso-leseling ea hau.

  1.   Eva a re

    Na ho na le ntho e ka nkelang tomoso sebaka?

  2.   Roxana a re

    Lumela, ke ratile biscuit ena, na e ka khabisoa ka tranelate kapa buttercrem? kea leboha

    1.    Maria vazquez a re

      U ka e tlatsa ka ho e bula ka halofo kapa ua e khabisa ka tsela eo u batlang ka eona