Stewed chicken with zucchini, mushrooms and cashews

Chicken stew with zucchini, mushrooms and cashews

Today we prepare a simple and complete stew, ideal for these cold days that we are enjoying in the north. A stewed chicken with zucchini, mushrooms and cashews that should not overwhelm you with its long list of ingredients since preparing it is extremely simple.

Chicken is the main ingredient in this dish, but it is no less the vegetable base is important which includes onion, pepper, zucchini and carrot to which we have not hesitated to also incorporate mushrooms and cashews that you could replace with other mushrooms and nuts respectively.

This stew has color and has flavor; has it all! Prepare a green salad as an accompaniment or cook a glass of rice per person and you will need little else to complete your menu. A dessert that could very well be this pumpkin coke or you are eggless cocoa custard.

The recipe

Stewed chicken with zucchini, mushrooms and cashews
Dare to prepare this stewed chicken with zucchini, mushrooms and cashews, a complete and tasty stew ideal for cold days.

Author
Recipe type: Meat
Rations: 4-6

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 chicken, chopped
  • Sal Island
  • Pepper
  • Olive oil
  • Flour (optional)
  • 1 chopped onion
  • 1 green bell pepper, chopped
  • ½ red bell pepper, chopped
  • Carrots 2
  • 1 Zucchini
  • 1 teaspoon tomato paste
  • 3 tablespoons of tomato puree
  • 200 g. sliced ​​mushrooms
  • Chicken soup
  • A handful of cashews

Preparation
  1. Season the chicken We lightly flour it (if we want) and brown it in a large casserole with olive oil. Once done, we reserve it in a bowl.
  2. In the same oil Now we fry the onion and the pepper for 5 minutes.
  3. Meanwhile, we peel and we cut the carrots into slices to add them to the casserole after five minutes.
  4. Once the carrot is incorporated, we cut the zucchini into cubes to also add it to the casserole and fry for five more minutes.
  5. Then we add the tomatoes and mix well.
  6. Then we return the chicken to the casserole and we add the mushrooms.
  7. Next, we pour chicken broth until the chicken and vegetables are almost covered and bring to a boil. Once it boils, cover, lower the heat and We cook 20 minutes.
  8. We check that the chicken is done and if so we add the cashews and we serve the stewed chicken with zucchini, mushrooms and cashews hot.


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