Coffee cream with cocoa, a quick and delicious dessert

Coffee cream with cocoa

Do you like to have a coffee after food? Integrate coffee as an ingredient in your desserts? If you answered yes to any of these questions, you will want to prepare the coffee cream with cocoa What I propose to you today. A simple and quick dessert to treat yourself to.

If you have 15 minutes You have enough time to prepare this coffee cream that you can serve with cocoa, cinnamon or chocolate and that will finish your meal. Although it can also be an excellent option to have in the middle of the afternoon if you prefer something lighter for dessert or simply do without it.

It is a light cream in terms of texture, to take in spoonfuls. And this is a quick cream made with only 3 ingredients; It does not acquire consistency like a mousse. It is also designed to be eaten instantly and not to be kept in the refrigerator for a long time. Try it! Fresh and in just the right quantities so as not to overwhelm, it is a delight as a dessert.

The recipe

Coffee cream with cocoa, a quick and delicious dessert
If you like coffee desserts you have to try this coffee cream with cocoa. A light and fresh cream ideal as a dessert.

Recipe type: Dessert
Rations: 2-3

Preparation time: 
Cooking time: 
Total time: 

  • 140 ml. cold water
  • 100-120g. of sugar
  • 20 g. soluble coffee
  • Cocoa powder for dusting
  • Dark or white chocolate shavings

  1. In a large bowl we pour the cold water, sugar and soluble coffee.
  2. We beat with electric rods until you get a smooth and creamy texture. At first it will seem impossible for it to be fattening but after 4 or 5 minutes its texture will have changed, I guarantee it.
  3. Once we have the cream ready, we pour it into a large bowl or We divide into three individual glasses.
  4. Sprinkle with cocoa until the surface is covered and then we add some shavings of dark or white chocolate or whatever you like best.
  5. Ready! Now we just have to enjoy the coffee cream with cocoa and chocolate chips.

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