Msuzi ndi mafuta samasiya kukonzekera kunyumba, koma patatha nyengo yozizira, ndi nthawi yophukira tikabwerera kumasulira otentha. Tazichita ndi izi msuzi wa zukini ndi adyo wofewa; Chinsinsi chosavuta chomwe chimakhala njira yabwino kwambiri yoyambira chakudya chathu.
Asanu ndi limodzi zosakaniza zosavuta komanso zotsika mtengo onse ndi omwe timafunikira kuti tikonzekere. Komanso theka la ora la nthawi yathu, ngakhale Chinsinsi ichi sichidzafuna kuti tizidziwa nthawi zonse. Pambuyo pa nthawiyo titha kupereka msuzi wonyezimira patebulo womwe sudzadziwika chifukwa cha utoto wake.
Msuzi wa zukini ndi adyo
Msuzi wa zukini ndi adyo omwe tikuganiza lero ndiosavuta, wotsika mtengo komanso wokoma. Kodi mungayesere kuyesa?
Author: Maria
Mtundu wa Chinsinsi: Entree
Mapangidwe: 3
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- Supuni ziwiri za mafuta owonjezera amkazi
- 1 anyezi anyezi, minced
- 1 zukini, diced
- 1L wa msuzi wa masamba
- Gulu limodzi la adyo, minced
- Mchere ndi tsabola
- Kukongoletsa: mbewu za dzungu, parsley ndi mkaka wa amondi wamasamba
Kukonzekera
- Timatentha maolivi mu poto ndi sungani anyezi 4 minutos.
- Kenako timaphatikizapo zukini, sankhani kwa mphindi zingapo ndipo pambuyo pake onjezerani msuzi. Timaphika mphindi 15-20.
- Timapatsa adyo wachinyamata ndikuphika mphindi 10 zina.
- Kuti mumalize mopepuka pang'ono mpaka titakwaniritsa kapangidwe kamene timakonda ndi nyengo yake. Timakongoletsa pang'ono mkaka wa masamba , mbewu za parsley ndi dzungu.
Khalani oyamba kuyankha