Wokazinga puree wa dzungu ndi dzira lowiritsa

Kunyumba timakonza msuzi kapena zonona sabata iliyonse. Ndiwothandiza kwambiri ngati kosi yoyamba nthawi yamasana kapena ngati maphunziro apamwamba pachakudya chamadzulo. Ndipo ndiosavuta kupanga… Dzungu limakhala lomwe timakonda, makamaka tikamagwiritsa ntchito dzungu wokazinga kuti akonzekere.

Wokazinga puree wa maungu ali ndi mfundo kukoma kwambiri lemekezani zomwe maungu aphika. Zimatenga nthawi yayitali kukonzekera koma ndizofunika! Pamodzi ndi dzungu, tidzaikanso anyezi, adyo ndi chidutswa cha ginger pa tray ya uvuni.

Ngati simunazolowere gwiritsani ginger, yambani ndi kachidutswa kakang'ono. Monga zonunkhira, ndibwino kuyamba motere, pang'ono ndi pang'ono, kuphatikizira zochulukirapo monga momwe m'kamwa mwathu mumafunira. Kodi mulimba mtima kukonzekera puree wa dzungu?

Chinsinsi

kusindikiza

Kirimu wokazinga wa dzungu ndi dzira lowiritsa

Msuzi wouma wokazinga ndi dzira lodulidwa lomwe tikuganiza lero ndi chakudya chozungulira, chokoma, chopepuka komanso chopatsa thanzi. Kodi mungayesere kuyesa?

Author: Maria

Mtundu wa Chinsinsi: Entree

Mapangidwe: 6

Nthawi Yokonzekera:  10 mamita

Kuphika nthawi:  35 mamita

Nthawi yonse:  45 mamita

Zosakaniza

• 1 dzungu laling'ono
• 1 anyezi wofiira
• 1 cloves wa adyo
• Chidutswa cha ginger
• Supuni ziwiri za mafuta owonjezera amkazi
• Mchere ndi tsabola
• Tur supuni yamchere turmeric
• Msuzi Wamasamba
• Dzira lophika
• .

Kukonzekera

1. Timakonzeratu uvuni ku 200ºC.
2. Timasenda maungu, ndikutaya njere ndikudula nyama mzidutswa zomwe timayika pa thireyi yophika.
3. Timapanganso anyezi, osenda komanso ogawanika, khungu losungunuka la adyo ndi ginger wosenda ku thireyi.
4. Timathirira ndiwo zamasamba ndi mafuta, mafuta ndi chowotcha kwa mphindi 30 kapena mpaka dzungu likhale lofewa.
5. Kenako timathira ndiwo zamasamba ndi msuzi wofunikira kuti tikwaniritse kapangidwe kake ndi uzitsine wa turmeric.
6. Timagwiritsa ntchito puree yotentha ndi dzira lodulidwa lophika.

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