Mkaka wa prawn

Prawn curry, chakudya chachikhalidwe cha ku India kuti mukufuna zambiri. Curry ndi zokometsera zokometsera zambiri, zomwe titha kugwiritsa ntchito kuphika zakudya zambiri za nsomba, nyama, masamba ...

Prawn curry ndi yabwino ngati mbale imodzi limodzi ndi mpunga woyera, ndiwo zamasamba ... Ikhozanso kupangidwa ngati choyambira kapena chokondweretsa.

Chakudya chomwe titha kuchikonza kwakanthawi kochepa, titha kuchikonzekeranso kuyambira tsiku limodzi mpaka lotsatira, chidzatengabe zokometsera zambiri.

kusindikiza

Mkaka wa prawn

Author: montse

Mtundu wa Chinsinsi: Zowonjezera

Mapangidwe: 4

Nthawi Yokonzekera:  10 mamita

Kuphika nthawi:  20 mamita

Nthawi yonse:  30 mamita

Zosakaniza

• 500 gr. prawns yaiwisi ya peeled
• Supuni 1 ya curry
• ½ supuni ya tiyi ya ginger
• 150 ml. mkaka wa kokonati
• Supuni 2 za phwetekere msuzi
• ½ anyezi
• 1 chikho cha coriander
• 1 laimu kapena mandimu
• Mafuta a azitona

Kukonzekera

1. Kukonzekera prawn curry, choyamba timatsuka prawns, ngati tapukutidwa kale, timayamba ndi mchere.
2. Timayika casserole pamoto wapakati ndi kuwaza kwa mafuta, timayika prawns, kuchotsa ndi kusunga.
3. Peel anyezi ndi kudula mu tiziduswa tating'ono kwambiri. Timayika ku casserole komwe timayika prawns. Timaphika mpaka zitawonekera.
4. Onjezerani phwetekere yokazinga kwa anyezi, sakanizani bwino. Onjezani mkaka wa kokonati ndikuphika kwa mphindi zingapo.
5. Onjezani curry, supuni ya tiyi ya ginger ndi mchere pang'ono, sakanizani bwino. Timalawa msuzi, titha kuwonjezera zina zokometsera.
6. Onjezerani mandimu kapena mandimu kuti mulawe.
7. Msuzi ukakonda tidzawonjezera ma prawns ku casserole ndikusakaniza, tiyeni zonse ziphike pamodzi kwa mphindi zingapo.
8. Dulani coriander, ngati simukukonda mukhoza kuika parsley, timawonjezera ku casserole ndi prawns. Timazimitsa ndikuzilola kuti zipume kwa mphindi zingapo.
9. Timatumikira nthawi yomweyo kutentha.
10. Tikhoza kutsagana ndi mbale iyi ndi mpunga wautali kapena mpunga wophika wa basmati.

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