Nkhuku ndi bowa ndi zonona

Nkhuku ndi bowa ndi zonona, Chakudya chosavuta komanso chofulumira kukonzekera. Chakudya chomwe chimathetsa chakudya chofulumira. Nkhuku ndi nyama yopepuka, yofulumira kuphika komanso yosinthasintha kwambiri, imayenda bwino ndi chirichonse ndipo ingapangidwe m'njira zambiri. Panthawiyi ndagwiritsa ntchito chifuwa cha nkhuku, chomwe ndi msuziwu ndi wowutsa mudyo komanso wofewa, koma mbali iliyonse ya nkhuku ingagwiritsidwe ntchito.

Nthawi ino ndi njira yosavuta komanso yokwanira, msuzi wokhala ndi zokoma zambiri zomwe zimakhala zabwino kwambiri ndi nkhuku. Itha kupangidwanso ndi chiuno, nkhumba ya nkhumba, nyama yamwana wang'ombe ...

Nkhuku ndi bowa ndi zonona
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 3 pechugas de pollo
  • Bowa
  • 1 ikani
  • Supuni 2 za phwetekere msuzi
  • 100 ml ya ml. vinyo woyera
  • 200 ml ya. zonona
  • 50 ml ya ml. mkaka
  • Mafuta
  • Pepper
  • chi- lengedwe
Kukonzekera
  1. Kukonzekera mawere a nkhuku ndi bowa ndi zonona, choyamba tiyambe ndi kuyeretsa mawere ndi kuwadula mu zidutswa kapena zidutswa.
  2. Ikani poto ndi kuwaza kwa mafuta, ikani nkhuku za nkhuku ndikuzisunga. Peel ndi kuwaza anyezi, ikani mu poto, mulole izo zisakanike.
  3. Anyezi akathamangitsidwa, onjezani bowa laminated, kusiya chirichonse mpaka golide bulauni.
  4. Tikakhala ndi bowa ndi anyezi, onjezerani phwetekere yokazinga, kuyambitsa. Onjezani vinyo woyera, mulole mowa usungunuke.
  5. Onjezani zonona, sakanizani zonse palimodzi, onjezani nkhuku za nkhuku, zonse ziphike palimodzi kwa mphindi 10.
  6. Ngati wakhuthala, onjezerani mkaka pang'ono kuti msuzi ukhale wopepuka.
  7. Tinayesa mchere ndi tsabola, timakonza.
  8. Zonse zikaphikidwa, timatumikira nthawi yomweyo kutentha kwambiri. Mutha kutsagana ndi mbale iyi ndi tchipisi, masamba, mpunga woyera ...

 


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