Nandolo yokhala ndi michira ya sikwidi

Pali masiku omwe mumasankha kuphatikiza zosakaniza zonsezo ndi zotsalira zomwe simukufuna kuti ziwonongeke mu mbale. Nthawi zina, monga pa nthawiyi, mbale monga chonchi kuchokera nandolo zokhala ndi michira ya sikwidi kuti sindingachedwe kubwereza kusakaniza kwake kwa zokometsera ndi mapangidwe ake.

ndi mphete zokazinga za squid kapena calamari panga mbale iyi ya nandolo kukhala yosangalatsa kwa iwo omwe amakonda kukana nyemba izi. Sikuti ine ndiye, mbale yabwino ya nandolo yokhala ndi ham ndi yokongola kwambiri kuti ndiphatikizepo pazakudya zanga zokha pafupipafupi.

Komabe, ndiyenera kuvomereza kuti mphete za squid sizimangowonjezera mawonekedwe ndi kukoma komanso zimamaliza. Mutha kutumikira monga mbale imodzi popeza amaphatikizidwa mumasamba, nyemba ndi mapuloteni amtundu wa nyama. onjezani ku menyu ndi yoghurt kapena curd kwa mchere ndipo mudzakhala ndi chakudya khumi.

Chinsinsi

kusindikiza

Nandolo yokhala ndi michira ya sikwidi

Nandolo zokhala ndi mphete za sikwidi zimatuluka ngati njira yogwiritsira ntchito koma amapeza malo awo patebulo pawokha. Yesani!

Author: Maria

Mtundu wa Chinsinsi: Ziphuphu

Mapangidwe: 3

Nthawi Yokonzekera:  15 mamita

Kuphika nthawi:  15 mamita

Nthawi yonse:  30 mamita

Zosakaniza

• 16 mphete za squid
• 120 g. Wa ufa
• 200 ml. mowa
• Mchere ndi tsabola
• Mafuta a azitona
• 1 chikho nandolo zakuda
• 1 ikani
• 75 g. ma cubes a ham

Kukonzekera

1. Timasakaniza mu mbale yayikulu ufa ndi ozizira mowa kukwaniritsa wandiweyani zonona.
2. Ife mchere ndi tsabola mphete ndi kuwamiza mu osakaniza, kuonetsetsa kuti aphimbidwa bwino ndi izo. Kenaka, phimbani mbale ndikuyiyika mu furiji kwa mphindi 15.
3. Timagwiritsa ntchito nthawi imeneyi ku sungani anyezi julienned mu Frying poto ndi awiri supuni ya mafuta ndi uzitsine mchere ndi tsabola.
4. Timatengeranso mwayi kuphika nandolo kwa mphindi zisanu mpaka al dente. Tikamaliza, tidzawakhetsa ndikusunga mu gwero.
5. Mu gwero, zomwe ndizosangalatsa kukhala zoyenera kwa microwave ngati mukuyenera kutenthetsa, timayikanso anyezi akamathamangitsidwa ndi ma cubes a ham.
6. Pambuyo pa mphindi 15, tenthetsani mafuta a azitona mu poto yokazinga kapena kuyatsa fryer ndi timakazinga mphete za squid, kuchotsa owonjezera mtanda pamaso. Timachita izi m'magulu ang'onoang'ono ndi mafuta otentha kwambiri mpaka golide wofiira.
7. Pamene mphete za nyamayi zakonzeka kukhetsa ndi kutumikira za nandolo.
8. Tinasangalala ndi nandolo zokhala ndi mphete zongopangidwa kumene za nyamakazi.

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