Ma artichokes otsekemera, okoma, abwino kupanga aperitifvo. Ngati mumakonda ma artichokes, kuwapanga kunyumba ndikwabwino komanso kosavuta. Zitha kukonzedwa m'mitsuko ndikukhala nazo nthawi zonse mukafuna.
Muyenera kugwiritsa ntchito nthawi ya artichokes, pamene ali bwino kwambiri muyenera kuwagwiritsa ntchito chifukwa ndi abwino komanso otsika mtengo.
ndi maswiti artichokes ndi zabwino kwambiri, zimasungidwa mu mafuta a azitona, kukoma kwawo ndi kwabwino kwambiri, komanso ngati mumawakonda kwambiri ndipo mukufuna kuwapanga zosiyanasiyana, mukhoza kuwonjezera zonunkhira, zitsamba kapena kununkhira kulikonse kwa mafuta omwe mumakonda.
maswiti artichokes
Author: montse
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 4
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- Matenda a 6-8
- 1 mandimu kapena parsley
- 350 ml kapena mafuta ochulukirapo pang'ono
- Pepper
- chi- lengedwe
Kukonzekera
- Kuti tipange ma artichokes, choyamba tidzayika mbale ndi madzi ndi madzi a theka la mandimu.
- Timatsuka artichokes kuchotsa masamba onse ovuta kwambiri mpaka titafika pamtima kwambiri, kusiya ngodya za artichokes. Tidzawadula pakati kapena m'magulu ndipo ndi kapu yaing'ono tidzachotsa tsitsi la artichokes. Tiziyika m'madzi kuti zisakhale zonyansa.
- Ngati muli ndi parsley, ndi bwino.
- Ikani saucepan ndi mafuta, kukhetsa atitchoku bwino ndi kuumitsa iwo. Ikani iwo akuyang'ana mu saucepan, nthawi zonse amaphimbidwa ndi mafuta a azitona, onjezani mchere pang'ono ndi tsabola.
- Lolani kuti iphike pamoto wochepa kwambiri, pafupifupi 60-80 ° C kwa mphindi 40 kapena ola limodzi. Zimatengera atitchoku.
- Kudziwa pamene akubaya atitchoku ndi toothpick.
- Pamene iwo achoka ndi kumaliza.
- Sungani mu mitsuko yagalasi yokutidwa ndi mafuta omwewo. Tikhoza kuzizira mabwato a artichoke.
Khalani oyamba kuyankha