Keke ya karoti ndi tchizi, zosakaniza zokoma

Tsopano Kutha kwafika, ndikulimbikitsidwa komanso kothandiza kwa anthu ambiri, kusiya mopitirira muyeso wa chilimwe ndi kudya zakudya zopatsa thanzi, zonenepetsa. Pachifukwa ichi, lero ndakonza keke yokoma komanso yachangu ya kaloti ndi tchizi, ndizokometsera zambiri, ngakhale zitakhala masamba.

Nthawi zina masamba Samakondedwa kwambiri ndi ana aang'ono, chifukwa chake, ayenera kuzolowera kuyambira ali aang'ono kudya chakudya chamtunduwu. Chifukwa chake, chinsinsi ichi cha keke chingakhale chofunikira kudyedwa mosavuta.

Zosakaniza

• Kaloti 2 zazikulu.
• 150 g wa tchizi grated.
• 2 cloves wa adyo
• 120 g wa nyama yankhumba yosuta.
• 1 njerwa ya kirimu kuphika.
• 3 mazira.
• Mafuta a azitona
• Parsley.
• Mchere.
• Nutmeg.

Kukonzekera

Choyamba, tidzasenda ndikudula kaloti m'mabwalo ang'onoang'ono. Kuphatikiza apo, timadula nyama yankhumba yosuta ndikudula ma clove adyo. Zonsezi, tizilowetsa mu chiwaya ndi mafuta.

Kuphatikiza apo, mu chonde, tiziika tchizi wokazinga, kirimu, mazira atatu, mchere ndi uzitsine wa nutmeg, ndipo tidzamenya ndi ndodo. Izi ndi zomwe zingapangitse keke ya karoti kukhala.

Kamodzi chithuTiziwonjezera pa mphikawo ndikusunthira bwino ndi ndodoyo kuti zosakaniza zonse zisakanike ndikusakanikirana bwino.

Pomaliza, Tipaka nkhungu mafuta ndipo tidzaika chidutswa cha pepala lopaka mafuta pansi, kuti pambuyo pake zikhale zosavuta kutsegula keke ya karoti. Tiziyika mu uvuni ku 180 ºC kwa mphindi pafupifupi 45 ndikutentha ndi kutsika.

Pamene uvuni uliwonse umasiyanasiyana, a keke idzakhala yokonzeka kudya ikakonzedwa bwino komanso ikatenga utoto wonyezimira komanso, tikapyoza ndi chotokosera mano ndipo imatuluka yoyera.

Zambiri -  Karoti keke ndi tchizi kuzizira

Zambiri pazakudya

Nthawi yokonzekera Mphindi 10

Nthawi yophika Mphindi 40

Nthawi yonse Mphindi 50

Makilogalamu potumikira 278