Ngati mukuganizirabe zakudya usikuuno, musaphonye Chinsinsi chokoma cha dzungu ndi sipinachi burger. Ndi chakudya chosavuta, chokoma komanso chofulumira kukonzekera kuti banja lonse lizikonda, ngakhale ana omwe amakhala ndi zovuta zambiri akamadya masamba ena. Mtundu wa hamburger ndiwothandiza kuphika mitundu yonse yazosakaniza, chifukwa zonunkhira zimabisidwa bwino ndipo mutha kuwonjezera zowonjezera.
Kwa ma hamburger amakono ndagwiritsa ntchito maungu, chifukwa ndi nyengo yake ndipo ndi nthawi yabwino yosangalala ndi maubwino onse azakudya zamasamba izi. Ponena za sipinachi, sangasowe patebulo popeza ndi gwero la chitsulo ndi calcium, zofunika kuti mukhale ndi thanzi labwino. Ma hamburger awa amatha kutumizidwa pa mbale, koma ngati mukufuna kuyigwiranso, mutha kuphika hamburger wachikhalidwe ndi buledi wambewu, tchizi, magawo ena a phwetekere ndi msuzi wa phwetekere. Chilakolako chabwino!
- 400 gr wa dzungu watsopano
- Mpunga wa 250 gr wa sipinachi
- 2 huevos
- ufa wankhuku kapena zinyenyeswazi
- mafuta owonjezera a maolivi
- raft
- Choyamba tiyeza ndi kutsuka dzungu bwino, kudula pang'ono pang'ono ndikusunganso.
- Timatsuka bwino mphukira za sipinachi ndikusungira.
- Tsopano tiika poto waukulu pamoto ndi madzi, mchere komanso mafuta a maolivi.
- Madzi akatentha, onjezerani zidutswa za maungu ndikuphika kwa mphindi 15 kapena mpaka masambawo akhale ofewa.
- Mothandizidwa ndi supuni yolowa, chotsani dzungu m'madzi ndi kukhetsa.
- M'madzi omwewo momwe tidaphika maungu, timayambitsa sipinachi ndikuphika kwa mphindi zisanu.
- Timakhetsa ndi kuziziritsa ndiwo zamasamba.
- Timayika dzungu mu chidebe chachikulu ndipo ndi mphanda timachipaka bwino.
- Ndi lumo, timadula sipinachi ndikusakanikirana ndi dzungu.
- Onjezerani mazira awiri omenyedwa ndi mchere kuti mulawe.
- Pomaliza, timawonjezera ufa wa chickpea kapena buledi, mpaka mtanda utapeza kusasinthasintha.
- Tilekanitsa mtandawo ndi kukulunga pulasitiki, kuti uumire musanadutse poto.
- Timayika m'firiji osachepera maola 2 tisanaphike.
Khalani oyamba kuyankha