Lasagna biringanya

Lasagna biringanya, zosavuta ndi olemera kukonzekera. Iwo ndi abwino kwambiri ngati oyambira, ndi njira yabwino ngati muli ndi alendo ndipo simukudziwa zomwe mungakonzekere ngati woyamba. Ndi chakudya chokwanira kwambiri.

Kukonzekera mbale iyi mu magawo kumapangitsa kuti ikhale yokongola, koma mukhoza kupanga kudzaza komweko ndikukonzekera ma aubergines odzaza.

Lasagna biringanya
Author:
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 2 maubergines
  • 2 adyo cloves
  • 500 gm phwetekere wosweka kapena wokazinga
  • 300 gr. nyama yosungunuka
  • 2 mipira ya mozzarella watsopano
  • Tchizi tchizi
  • Oregano
  • Pepper
  • Mafuta ndi mchere
Kukonzekera
  1. Kukonzekera aubergine lasagna, choyamba kusamba aubergines, kudula iwo mu magawo 1cm.
  2. Konzani msuzi wa phwetekere, ikani poto yokazinga ndi mafuta pang'ono, onjezerani adyo pa kutentha pang'ono, ikayamba kumera, onjezerani phwetekere, kuphimba ndi kuphika pamoto wochepa kwa mphindi pafupifupi 15, kuyambitsa ndi kuonetsetsa kuti zatha. osati kumamatira.
  3. Pambuyo pa mphindi 15 timawonjezera zonunkhira, ndikuyika mchere, tsabola ndi oregano, timachoka pafupi mphindi 5 kapena tikawona kuti mchere wakonzeka. Timazimitsa ndikusunga.
  4. Timagwiritsa ntchito minced nyama, kuika poto ndi kuwaza kwa mafuta, kuwonjezera nyama minced ndi mwachangu, kuwonjezera mchere pang'ono ndi tsabola. Ikakhala yagolide timazimitsa ndikusunga.
  5. Dulani magawo onse mbali zonse ziwiri. Ikani magawo angapo a aubergines mu mbale yoyenera yotentha, tidzayika zazikulu kwambiri kuti tipange maziko. Timayika nyama yosanjikiza, ndiye msuzi wa phwetekere ndikutsatiridwa ndi chidutswa cha mozzarella watsopano. Choncho mpaka kupanga 3-4 zigawo.
  6. Chomaliza chidzakhala kagawo ka aubergine, ikani tchizi pang'ono pamwamba ndikuyika mu uvuni pa 200 ºC kwa mphindi 10, muyenera kutentha ndi gratin.
  7. Tikawona kuti ali agolide timatulutsa ndikukonzekera kutumikira !!!

 


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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