Kodi mukuyang'ana njira yosavuta koma yopambana? Ndi nkhonya mbatata Amakwaniritsa zofunikira zonse ziwiri ndipo amakhala chotsatira chokoma cha nyama ndi nsomba. Kodi simukufuna kuyesa kale? Ngati mutayamba kuzikonzekera tsopano, sizidzakutengerani mphindi 30 kuti mukonzekere.
Njira yoyamba yokonzekera mbatatayi ndikuphika, ngakhale iyi si sitepe yofunika kwambiri. Ndipo ndikuti fungulo la mbale iyi lili mu browning ya mbatata ndi mu zonunkhira, zomwe zimaphatikizana ndi mafuta zimapatsa kukoma. Kodi mungaganizire zokometsera zomwe ndagwiritsapo kale? Paprika, ndithudi, komanso rosemary ndi thyme.
Mukhoza kuwapaka utoto kuti muwapatse mfundo yovuta mu poto yokazinga kapena muwotcha, komanso mu uvuni, mumaganiza! Kwa ine zikuwoneka zosavuta komanso zofulumira kugwiritsa ntchito imodzi mwazoyamba, koma ngati muli ndi uvuni kuti muphike mbale ina, bwanji osagwiritsa ntchito mwayi wotentha? Yesani! Phatikizani iwo ndi a nyama yankhumba kapena ena zitheba.
Chinsinsi
- 4 mbatata yapakatikati
- 35 ml. mafuta owonjezera a maolivi
- ⅓ supuni ya tiyi youma rosemary
- ⅓ supuni ya tiyi youma thyme
- ½ supuni ya paprika wokoma
- ⅓ supuni ya tiyi ya paprika yotentha
- Mchere kulawa
- Tsabola wakuda wakuda kuti alawe
- Timatenthetsa madzi ndi mchere mumphika ndipo akayamba kuwira timaphika mbatata mpaka atakhala ofewa kapena mutha kuwabaya popanda kukana ndi ndodo ya skewer kapena zofanana.
- Tikamaliza, timawakhetsa ndipo timalola mkwiyo kwa mphindi zingapo.
- Kenako timadula pakati ndi timawaphwanya ndi kanjedza dzanja ndi dzanja.
- Sakanizani zotsalazo mu mbale ndi kusunga.
- Kenaka, timatenthetsa poto yopanda ndodo kapena griddle, kuwapaka mafuta pang'ono. Ikani mbatata pamwamba, khungu mbali pansi. tsukani ndi kusakaniza za zonunkhira ndi mafuta.
- Timayika mbatata mpaka khungu crispy ndipo ife kutembenukira bulauni tsopano mbali inayo, potsuka iwo kachiwiri.
- Timapereka opangidwa mwatsopano kuti aziperekeza nyama, nsomba kapena masamba okazinga.