Zakudya zaku China ndi shrimp ndi masamba

Zakudya zaku China ndi shrimp ndi masamba, chakudya chokwanira kwambiri chakum'maŵa chokhala ndi zokoma zambiri. Chinsinsi chosavuta kukonzekera.

Zakudya zathanzi komanso zopepuka, mutha kuyika masamba omwe mumakonda ndikuzipanga kukhala zosiyanasiyana. Ngati simukonda prawns mutha kugwiritsa ntchito mizere ya nyama.

Zakudya zaku China ndi shrimp ndi masamba
Author:
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Phukusi 1 la Zakudyazi zaku China
  • 1 pimiento rojo
  • 1 pimiento verde
  • 1 ikani
  • 1 chidutswa cha kabichi
  • 250 gr. a prawn
  • 3-4 supuni ya mafuta a sesame
  • 3-4 supuni soya msuzi
  • Msuzi wa mafuta a mpendadzuwa
  • 1 chidutswa cha ginger wodula bwino
Kukonzekera
  1. Kuti tipange Chinsinsi cha Zakudyazi zaku China ndi shrimp ndi ndiwo zamasamba, tiyamba kuphika Zakudyazi.
  2. Tiyika mphika wokhala ndi madzi ochulukirapo ndikuphika Zakudyazi monga momwe wopanga adanenera. Mukaphika, khetsani bwino ndikusunga.
  3. Tsukani masamba, dulani tsabola kukhala n'kupanga, anyezi ndi kabichi m'mizere yopyapyala.
  4. Timatenga wok kapena poto yokazinga, kuika pamoto ndi mafuta a mpendadzuwa, sungani masamba, anyezi, tsabola ndi kabichi. Timaphika kwa mphindi 5, ziyenera kuphikidwa koma zimakhalabe aldentes.
  5. Onjezerani mafuta a sesame, pitirizani kuphika.
  6. Pewani ma prawns, chotsani mitu ndi zipolopolo m'thupi, titha kuzidula kapena kuzidula pakati kapena kuzisiya zonse. Timawaphika pamodzi ndi masamba.
  7. Onjezani mchere, soya msuzi ndi kabati ginger wodula bwino lomwe.
  8. Titaphika zonse zomwe timakonda, siziyenera kuphikidwa kwambiri, timawonjezera Zakudyazi za ku China pamodzi ndi masamba ndi prawns.
  9. Timadumpha chilichonse choyambitsa kuti chisakanize bwino, titha kuwonjezera msuzi wa soya.
  10. Timayesa mchere, kukonza ngati kuli kofunikira ndikutumikira.

 


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