Nkhuku yowotcha, yosavuta koma yokoma

Nkhuku yowotcha ndi mbatata mu msuzi

Lero ndimafuna kuti ndikubweretsereni chokoma chokoma cha Yophika nkhuku ndi mbatata zokhala ndi msuzi wapadera Kuti, mukangoyesa, mudzayamwa zala zanu.

El polloPokhala imodzi mwazakudya zopatsa mafuta ochepa, ndibwino kudya. Mukakazinga, amataya mafuta ambiri omwe ali nawo. Kuphatikiza apo, chilichonse chimakhala pakhungu, kotero mutha kuchichotsa, ngakhale, ndikukuwuzani kuti ndichokoma.

Zosakaniza

  • 1 nkhuku yonse.
  • Mchere.
  • Mafuta a azitona
  • Sakanizani tsabola wamitundu yonse.
  • Mandimu.
  • Mbatata.

Para msuzi:

  • 2 adyo ma clove.
  • Supuni 3-5 zamafuta.
  • 4-5 supuni ya vinyo woyera kuphika.
  • Supuni 3 zamadzi.
  • Oregano.
  • Piritsi 1 la avecrem.
  • Chimichurri (chisakanizo cha zonunkhira zambiri).

Kukonzekera

Kupanga nkhuku yokazinga yokazinga ndi mbatata mu msuzi, tiyenera konzani uvuni mpaka 180º kanthawi timakonza nkhuku kuyiyambitsa. Choyamba, tisambitsa nkhuku bwino pansi papampopi, kuwonetsetsa kuti tachotsa kwathunthu ziwalo zamkati, komanso nthenga.

Kusamba nkhuku

Kenako tiziyika papepala, timapanga awiri kudula pamtanda Kumabere, tiwonjezera maolivi ndipo tidzawathira. Pakucheka uku ndi mkati mwa nkhuku timayika magawo a mandimu kuti nkhuku zizimva kukoma.

Nkhuku kudula

Tikatsuka ndikuyika m'mbalemo, tiisunga ndikupanga msuziyo ndikusamba nawo. Pa msuziwu, tiziika mu galasi lomenyera zosakaniza zomwe ndanena kale Salsa. Timathamangitsa chilichonse bwino ndikusamba nkhuku.

Msuzi wokometsera nkhuku

Pomaliza, tisiya theka la msuzi mugalasi ndipo patatha mphindi 15-20, tiwonjezera pang'ono msuzi pamwamba za nkhuku ndi mbatata zomwe tidasenda kale. Ndimakonda kwambiri mbatata kuti ikhale yathunthu kapena theka motere, koma ngati mukufuna mutha kudula magawo.

Nkhuku yokazinga

Malinga ndi kulemera kwake, nkhuku imakhala ndi nthawi yophika, uvuni womwe tili nawo umakhudzanso. Koma, mochuluka kapena pang'ono, nkhuku ya kilo-kilo ndi theka, nthawi zambiri imakhala pakati 1h kapena 1h ndi mphindi 15 pa 180º. Mukawona kuti mbatata zilipo, tulutsani ndikuzisungira mtsogolo.

Zambiri - Nkhuku ya nkhuku ndi artichokes ndi nandolo

Zambiri pazakudya

Nkhuku yowotcha ndi mbatata mu msuzi

Nthawi yokonzekera

Nthawi yophika

Nthawi yonse

Makilogalamu potumikira 215

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