Biscuit, chocolate na flan cake, ihe a ma ama na ụbọchị ọmụmụ

E nwere achịcha ndị a kpochapụwo na nke ahụ ha nwere nnukwu omenala na ezumike ụfọdụ. nke a tart kuki, chocolate na flan, Dịka ọmụmaatụ, ọ na-ewu ewu nke ukwuu n'ụbọchị ọmụmụ na onye ọ bụla masịrị ya! Site na ngwakọta ekpomeekpo kpochapụ, ole na ole nwere ike iguzogide ya.

Ị dị umengwụ ịgbanye oven? Ị gaghị mkpa ime ya iji dozie achicha a. Ọ bụ achicha na oyi curdle nakwa na a na-ewerekwa ya dị ọhụrụ, ya mere ọ bụ ezigbo nhọrọ maka ọnwa okpomọkụ na-abịa. Na ị nwere ike chọọ ya mma n'otu puku ụzọ, na-eme ka ọ dị ka achicha dị iche iche oge ọ bụla.

Achọbeghị m ya mma nke ukwuu, n'ihi na ọ naghị eme ememe ọ bụla. Emere m ya naanị inye onwe anyị ihe ụtọ. Ma ị nwere ike ime ya na chocolate ganache n'onwe ya na akpa achịcha achịcha. Ma ọ bụ na ude, gịnị mere! Ma ọ bụ tinye ụfọdụ kuki n'elu... bụrụ ihe okike!

Ntụziaka

ebipụta

Biscuit, Chocolate na Flan Tart

Bisikiiti a, chọkọleti na flan bụ ihe a ma ama maka ụbọchị ọmụmụ. Dị mfe, ọ dịghị mkpa oven na ọ na-eri nke ọhụrụ.

Author: Maria

Ntụziaka ụdị: Ihe eji megharịa ọnụ

Ọrụ: 8

Nkwadebe oge:  1 pm

Nri oge:  10 m

Oge niile:  1 h 10 nkeji

Efrata

• 400 g. ọchịchịrị chocolate mkpuchi
• 400 ml. ete ude
• kuki akụkụ anọ
• 1 liter nke mmiri ara ehi
• 90 g. shuga
• Envelopu nke nkwadebe nke flan
• 1 teaspoon ọka starch

Nkwadebe

1. Anyị na-amalite ịkwadebe ganache nke chocolate. Iji mee nke a, kpoo ude ahụ na saucepan na mgbe ọ malitere obụpde, wepụ ya na ọkụ ma gbakwunye chocolate chocolate. Mgbe ahụ, anyị na-akpali ruo mgbe chocolate gbazere wee kewaa ude ahụ n'ime efere abụọ nke anyị ga-ekpuchi ihe nkiri nri "akpụkpọ anụ" ma tinye n'ime ngwa nju oyi ka ọ na-agbanwe agbanwe. Ihe dị ka awa atọ.
2. Ozugbo mere anyị na-akwadebe ebu na-ekpuchi ya na acetate iji nwee ike iwepụ ya ngwa ngwa nakwa na akụkụ ya pụta dị ọcha. Anyị gbara akwụkwọ.
3. Mgbe ude chocolate ewerela ọdịdị anyị na-eme flan Maka nke a, anyị na-etinye 800 ml. nke mmiri ara ehi na saucepan na sugar. Kpoo ọkụ, kpalite ma weta obụpde.
4. Ka anyị na-eche ka o sie, igbari ndị nkwadebe envelopes maka flan na teaspoon nke ọka starch na 200 ml. mmiri ara ehi fọdụrụ.
5. Mgbe mmiri ara ehi malitere obụpde, wepụ ya na okpomọkụ na Anyị na-awụsa ngwakọta flan, na-akpali akpali ruo mgbe ejikọta ya. Ozugbo enwetara ya, weghachite ite ahụ n'ọkụ na, na-akpali akpali mgbe niile, na-esi nri n'ofe okpomọkụ ruo mgbe ọ ga-amalite ịmalite ọzọ. Anyị ga-esi otú ahụ nweta ude siri ike nke anyị ga-ewepụ na ọkụ ma kpuchie ruo mgbe ọ dị njikere iji.

Embchịkọta achicha

1. Ugbu a na niile nkwadebe na-mere, anyị na-etinye a isi kuki. Na ndabere nke kuki, a oyi akwa nke flan, ọzọ nke kuki, a ọhụrụ oyi akwa nke flan na ọzọ nke kuki.
2. Mgbe ahụ, anyị na-ewepụ otu n'ime efere abụọ nke ganache n'ime ngwa nju oyi, kpalie ya ka ọ kpoo ntakịrị ma nwee ike ijikwa ya. anyị na-etinye ọkara na oyi akwa ikpeazụ nke bisikiiti, gbasaa nke ọma.
3. Mgbe ah anyị na-emegharị nzọụkwụ ndị gara aga na-etinye oyi akwa kuki, oyi akwa flan, kuki ọzọ, flan ọzọ, kuki na oyi akwa chocolate ọzọ.
4. Emechara mgbakọ ahụ, anyị na-ekpuchi achicha na anyị na-etinye n'ime ngwa nju oyi Abali nile.
5. Ụbọchị na-esote, unsold na icho mma ya na ganache ndị ọzọ.

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