Cod is a heavy white that has a low fat content. Its meat is rich, however, in nutrients; It has proteins of high biological value, as well as a wide variety of vitamins and minerals. It is, therefore, a healthy food that we recommend including in the diet.
Cod. it can be included in the weekly menu in the form of salad, stir-fry or stew. It is a very versatile fish that we can cook in many ways and with a flavor that does not go unnoticed. Check it out for yourself by preparing one of the 8 recipes with cod that we propose.
Cod salad with orange. Are you looking for a fresh dish with which to start your meals this summer? The cod salad with orange meets this and other conditions. It is a fresh, aromatic dish with a lot of flavor. A fantastic starter, but also a light and healthy dinner to quench the heat.
Piquillo peppers stuffed with cod. Stuffed peppers can be served in many ways; hot or cold, accompanied by a light dressing or sauce ... In this case we propose a classic, piquillo peppers stuffed with cod and prawns, accompanied by a piquillo sauce. Do you want to try them?
Ajoarriero cod. From classic to classic. Ajoarriero cod ex is a simple recipe to which, in addition to the desalted cod, other ingredients such as garlic, pepper and tomato are incorporated. It will surprise you for its flavor, but also for the speed with which it is prepared.
Cod and zucchini pie. A good plate of cod accompanied by vegetables and baked gratin. Sounds good right? The cod and zucchini pie has a juicy interior and a crispy gratin crust, a combination of 10.
Cod Dourado. With this dish we moved to Portugal, a country where fish plays a very important role in the kitchen, especially cod. If you are looking for a different way to cook cod, add this recipe to your cookbook: dourado cod. A scrambled eggs with cod, potatoes and egg, quick and easy to make.
Cod with tomato and peppers. A dish that, like all those prepared with cod, is consumed especially and by tradition in Lent. The step by step of this recipe for cod with tomato and peppers is very simple, ideal for those who are just starting out in the kitchen and want to cook this fish. Like everyone or almost everyone.
Potato and cod stew. There is no more comforting dish to face a gray day than this potato and cod stew that we propose today. A simple and tasty dish of those of a lifetime that requires us to spend a little time in the kitchen but whose result deserves it. It is kept in the fridge for 3 days and can be frozen to enjoy it later as well.
Cod stew. Spoon lovers will enjoy this cod stew more than any other dish that completes our list today. The key to the dish is to have a good raw material, some good chickpeas and a good desalted cod. If you want to warm up, this is your dish.
Did you like our recipes? As you have seen, there are very appropriate recipes for this time of year, such as the cod salad with orange or the peppers stuffed with cod. They can become a excellent starter during the summer. The potato and cod stew and the pottage, meanwhile, we are sure that they will become your best ally next winter, when temperatures drop and the body asks us for hot and filling dishes.
Do you dare to try them? Which one are you going to start with?