We are going to prepare cod with tomato and peppers, an ideal fish recipe for Easter. Although cod is found all year round and is consumed the same, at Easter it is consumed in almost every home, it is like a tradition.
Cod is a low-fat white fish, It can be cooked in many ways, the best known is with tomato. There is a delicious dish left !!!
Cod with tomato and peppers
Author Montse
Recipe type: Fish
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 8 desalted cod fillets
- Flour (XNUMXg)
- 2 onions
- 3 green peppers
- 200 gr. crushed tomato
- 150 gr. fried tomato
- A glass of white wine, 150 ml.
- Buy
Preparation
- To prepare this cod dish, the first thing to do is to desalt it. You can buy it already desalted at its point.
- We will have it in water between 24 and 48 hours, we will change the water every 8 hours.
- When we have it, we dry it well to remove excess water with kitchen paper.
- We put a pan to heat with enough oil, we will pass the cod for flour and fry. We will take it out and reserve it.
- We will strain the oil from having fried the cod, in a pan we will add 6 or 7 tablespoons of oil and we will fry the onion and the peppers that we will have cut.
- When it is well poached, add the two tomatoes and leave for about 5 minutes.
- We will pour the glass of wine and let it evaporate.
- After a couple of minutes of adding the wine, we will add the pieces of cod.
- We will leave everything together for a few minutes so that all the flavors are integrated, we will move the casserole but without touching the cod, so that it does not stick and is covered with all the sauce, and in about 5 minutes it will be ready.
- Tasty tasty
- The truth is that it is great, it is easy to do and in 40 minutes it is ready.