Watermelon in the kitchen
Watermelon is native to Africa, it provides a large amount of vitamins A, C and E, B, B6, B3, which help ...
Healthy Tips
How to prepare a syrup with cognac
The syrup can be used for puddings, custards, cakes, puddings, sponge cakes, thin maces and compotes: Ingredients 1/2 ...
Light stuffed tomatoes
This is a very rich, nutritious and appetizing recipe. Ingredients: 2 tomatoes 1 can of tuna 1/2 can of ...
HOW TO MAKE AN ADOBO FOR FISH WITHOUT A PINCH OF SALT
INGREDIENTS: - lemon - clove - garlic - paprika PREPARATION: In a glass tray we put two or three glasses ...
HOW TO FREEZE VEGETABLES?
Frozen vegetables lose some vitamins, but very few in general. Therefore it is a good method when we have ...
HOW TO MAKE FRENCH FRIES WITH LITTLE OIL
We take the potatoes once peeled, we cut them into small squares or with an emptying spoon we are taking out potato balls….