HOW TO MAKE FRENCH FRIES WITH LITTLE OIL

We take the potatoes once they are peeled, we cut them into small squares or with an emptying spoon we take out potato balls. Sauté the potato balls with a little oil, or a pinch of butter, in a frying pan until they are golden brown and take color (about 2 minutes). We have made the potatoes crispy on the outside. So that they are also made inside, we put them in the oven for 15 minutes. And as a result we have crispy potatoes, very tender, and without an extra drop of oil !!

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