Inyama yengulube isosi, isidlo esifanele ukupheka esidlweni sephathi, i-sirloin esiphundu okulula kakhulu ukusilungisa nesitsha esingasenza kusengaphambili.
Ngilungiselele le recipe ngethenda yengulube kepha ingenziwa ngenye inyama, efana nengulube noma inkukhu yenkukhu….
Ithenda yengulube esososo ingahambisana namazambane, imifino, amakhowe…. Noma yini esiyithandayo yinhle kakhulu kuye.
Inyama yengulube isosi
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 amathenda wenyama yengulube
- I-anyanisi eyi-2
- 2 toolshorias
- Utamatisi we-2
- Amakhowe ama-250 noma ama-champignon (angahluka)
- 1 iqoqo lamakhambi (i-thyme, i-rosemary, i-bay leaf)
- Iwayini elimhlophe elingu-200
- 1 ingilazi encane yamanzi noma umhluzi
- Amafutha
- Pepper
- Sal
Ukulungiselela
- Ukulungiselela i-sirloin ngo-sauce, okokuqala sizobeka ipani lokufudumeza ngamafutha amancane, sizoyibeka emlilweni onamandla.
- Sihlanza ama-sirloins, siwafake isizini futhi lapho uwoyela ose-casserole ushisa siyawafaka futhi siwenze nsundu kuzo zonke izinhlangothi.
- Sihluza u-anyanisi bese siwasika sibe yizicucu.
- Sihlanza izaqathe, sizinqume zibe izingcezu eziphakathi.
- Utamatisi uyagezwa bese unqunywa amakota.
- Uma ama-sirloins esekhanyisiwe, engeza yonke imifino ezungeze ama-sirloins, engeza amakhambi bese upheka cishe imizuzu eyi-15, uqiniseke ukuthi awashisi. Ungangeza amanzi amancane noma umhluzi, uma unamathela kakhulu.
- Ngemuva kwalesi sikhathi, engeza iwayini elimhlophe, mayipheke eminye imizuzu eyi-10, uma yomile kakhulu, engeza amanzi amancane noma umhluzi.
- Kumele ishiywe ukupheka kuze kube yilapho imifino isilungile, akumele yome, kungcono ukufaka umhluzi ukuze i-sirloin ibe namanzi.
- Uma uthanda i-sirloin ingenziwa kancane, kungcono ukuyisusa bese uvumela imifino ipheke.
- Lapho i-sirloin nemifino ikhona, sithatha ingxenye yemifino bese sigaya, sixube ne-sirloin sauce ngakho-ke sinososo we-tastier.
- Vumela ukuphola bese usika izingcezu, ufake umthombo bese ukhonza.