Inyama yengulube isosi
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 6
- 2 amathenda wenyama yengulube
- I-anyanisi eyi-2
- 2 toolshorias
- Utamatisi we-2
- Amakhowe ama-250 noma ama-champignon (angahluka)
- 1 iqoqo lamakhambi (i-thyme, i-rosemary, i-bay leaf)
- Iwayini elimhlophe elingu-200
- 1 ingilazi encane yamanzi noma umhluzi
- Amafutha
- Pepper
- Sal
- Ukulungiselela i-sirloin ngo-sauce, okokuqala sizobeka ipani lokufudumeza ngamafutha amancane, sizoyibeka emlilweni onamandla.
- Sihlanza ama-sirloins, siwafake isizini futhi lapho uwoyela ose-casserole ushisa siyawafaka futhi siwenze nsundu kuzo zonke izinhlangothi.
- Sihluza u-anyanisi bese siwasika sibe yizicucu.
- Sihlanza izaqathe, sizinqume zibe izingcezu eziphakathi.
- Utamatisi uyagezwa bese unqunywa amakota.
- Uma ama-sirloins esekhanyisiwe, engeza yonke imifino ezungeze ama-sirloins, engeza amakhambi bese upheka cishe imizuzu eyi-15, uqiniseke ukuthi awashisi. Ungangeza amanzi amancane noma umhluzi, uma unamathela kakhulu.
- Ngemuva kwalesi sikhathi, engeza iwayini elimhlophe, mayipheke eminye imizuzu eyi-10, uma yomile kakhulu, engeza amanzi amancane noma umhluzi.
- Kumele ishiywe ukupheka kuze kube yilapho imifino isilungile, akumele yome, kungcono ukufaka umhluzi ukuze i-sirloin ibe namanzi.
- Uma uthanda i-sirloin ingenziwa kancane, kungcono ukuyisusa bese uvumela imifino ipheke.
- Lapho i-sirloin nemifino ikhona, sithatha ingxenye yemifino bese sigaya, sixube ne-sirloin sauce ngakho-ke sinososo we-tastier.
- Vumela ukuphola bese usika izingcezu, ufake umthombo bese ukhonza.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/solomillo-de-cerdo-en-salsa/
3.5.3226