Montse Morote
Sawubona, ngingu-Montse, ngizifela ngokupheka kanye ne-gastronomy. Kusukela ngisemncane ngangithanda ukusiza umama ekhishini nokufunda kuye amaqhinga nezimfihlo zokudla okumnandi. Ngokuhamba kwesikhathi, nganquma ukudala ibhulogi yami, Ukupheka noMontse, ukwabelana nomhlabathi zokupheka engizikhonzile, kokubili kwendabuko kanye nokusha, njalo ngifuna ukulula, ukunambitheka kanye nempilo. Ngiyathanda ukuzama izithako ezintsha, amasu nama-flavour, futhi nokufunda nangamanye amasiko okupheka. Inhloso yami ukuthi abafundi bami bakujabulele ukupheka njengoba ngenza futhi bakhuthazwe ukuthi bazame iziphakamiso zami.
Montse Morote ubhale indatshana engu-736 kusukela ngoJuni 2016
- I-01 Sep Ama-noodle aseShayina anemfanzi nemifino
- 30 Agasti I-salpicon yaseGalician
- 25 Agasti isipontshi ikhekhe nge plums
- 23 Agasti I-Nutella igcwele ama-croissants
- 18 Agasti Amazambane kanye noshizi croquettes
- 16 Agasti Ama-aubergines agcwele ngaphandle kwe-bechamel sauce
- 12 Agasti ama-pancake wesipinashi
- 11 Agasti I-tart yemifino enosawoti
- 09 Agasti I-fideuá emnyama ne-cuttlefish
- I-29 Jul Inyama enosawoti
- I-28 Jul Isitshalo seqanda Lasagna