Intaba-mlilo eshokoledi noma i-chocolate coulantKuyinto a i-dessert yemvelaphi yaseFrance, Okwangempela kakhulu okuheha ukunakwa ngoba kuyikhekhe likashokoledi okuthi lapho livulwa, ushokoledi ocibilikile uphume, kuyajabulisa !!
I-dessert elula kakhulu futhi iyabathokozisa abathandi bakashokoledi, njengoba inokunambitheka okukhulu koshokoledi. Manje kunezinhlobonhlobo eziningi zale dessert, kodwa okwaziwa kakhulu yilokhu, yize kufanelekile ukuzama.
Intaba-mlilo
Author: UMontse Morote
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 10
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-4
- 100 gr. ushukela
- 40 gr. Kafulawa
- 2 wezipuni ze-cocoa powder
- 200 gr. ushokoledi wama-dessert
- 80 gr. webhotela
- ingcosana kasawoti
Ukulungiselela
- Esitsheni esikhulu, shaya amaqanda noshukela aze aphume amagwebu.
- Kwesinye isitsha sihlunga ufulawa ngezipuni ezimbili ze-cocoa powder nosawoti, siwuhlanganisa nengxube yangaphambilini.
- Ncibilikisa ushokoledi nebhotela epanini emlilweni ongashisi kakhulu noma kwi-microwave bese uyifaka engxenyeni edlule.
- Sithatha ezinye isikhunta ngazinye ze-flan noma ama-muffin bese sizisakaza ngebhotela elincane ngaphakathi bese sizifafaza ngofulawa, sisabalalise ukulungiswa kwesikhunta ngaphandle kokuzigcwalisa ngokuphelele, sishiya ngaphezulu noma ngaphansi kuka-1-2 cm.
- Sizoba sishise kuhhavini size sifike ku-200ºC ngokushisa phezulu nangaphansi, sizokufaka cishe imizuzu eyi-8-10, kuya ngokuthi uyithanda kanjani, uma ufuna ukuthi yenziwe kakhulu, bayeke cishe imizuzu eyi-12. Isikhathi sokupheka sizoncika kuhhavini ngamunye, ungazama eyodwa kuqala bese ngaleyo ndlela ulawule isikhathi.
- Siyabakhipha, sishiya imizuzu embalwa, singavuleki ngqo kupuleti ngalinye bese siphaka ngokushesha. Kumele zinikezwe zishisa.
- Singahamba nabo nge-ayisikhilimu we-vanilla noma sibafafaze ngoshukela o-icing.
- Futhi ukujabulela lokhu kujabulisa i-dessert !!!
Kubukeka kukuhle kakhulu kodwa angazi noma kuzongilungela yini