Intaba-mlilo
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 10
Izithako
  • Amaqanda e-4
  • 100 gr. ushukela
  • 40 gr. Kafulawa
  • 2 wezipuni ze-cocoa powder
  • 200 gr. ushokoledi wama-dessert
  • 80 gr. webhotela
  • ingcosana kasawoti
Ukulungiselela
  1. Esitsheni esikhulu, shaya amaqanda noshukela aze aphume amagwebu.
  2. Kwesinye isitsha sihlunga ufulawa ngezipuni ezimbili ze-cocoa powder nosawoti, siwuhlanganisa nengxube yangaphambilini.
  3. Ncibilikisa ushokoledi nebhotela epanini emlilweni ongashisi kakhulu noma kwi-microwave bese uyifaka engxenyeni edlule.
  4. Sithatha ezinye isikhunta ngazinye ze-flan noma ama-muffin bese sizisakaza ngebhotela elincane ngaphakathi bese sizifafaza ngofulawa, sisabalalise ukulungiswa kwesikhunta ngaphandle kokuzigcwalisa ngokuphelele, sishiya ngaphezulu noma ngaphansi kuka-1-2 cm.
  5. Sizoba sishise kuhhavini size sifike ku-200ºC ngokushisa phezulu nangaphansi, sizokufaka cishe imizuzu eyi-8-10, kuya ngokuthi uyithanda kanjani, uma ufuna ukuthi yenziwe kakhulu, bayeke cishe imizuzu eyi-12. Isikhathi sokupheka sizoncika kuhhavini ngamunye, ungazama eyodwa kuqala bese ngaleyo ndlela ulawule isikhathi.
  6. Siyabakhipha, sishiya imizuzu embalwa, singavuleki ngqo kupuleti ngalinye bese siphaka ngokushesha. Kumele zinikezwe zishisa.
  7. Singahamba nabo nge-ayisikhilimu we-vanilla noma sibafafaze ngoshukela o-icing.
  8. Futhi ukujabulela lokhu kujabulisa i-dessert !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/volcan-de-chocolate/