Ama-pizza amancane ngesinkwa esisikiwe, isidlo sakusihlwa esifanelekile sokulungiselela nomndeni.
Kwesinye isikhathi asizizwa sifuna ukuba yinkimbinkimbi kakhulu, kodwa kufanele kwenziwe okuthile, ikakhulukazi uma bekutshela ukuthi bafuna okuhlukile nokuthi kuyimpelasonto. Hhayi-ke, ngiqalaza ekhishini nesiqandisi ngaqala ukuthatha enganginakho futhi ngibona isinkwa esisikiwe ngakhumbula ukuthi ngangike ngabona lawa ma-pizza amancane kumanethiwekhi futhi ngaqala ukwenza kanjalo ngalokho enganginakho.
Ukwenza lawa ma-pizza amancane ngisebenzise i-ham emnandi, ubhekeni, isoseji le-frankfurter kanye noshizi. Imifino ngibeka izingcezu ezincane kakhulu ze-zucchini, upelepele obomvu nohlaza kanye nezingcezu ezimbalwa zikashizi wezimbuzi. Ungakwazi futhi ukwengeza noma yiziphi izinongo ozithandayo.
- Isinkwa
- ubhekeni
- Nyama emnandi
- Izingcezu zikashizi
- Ushizi osikiwe
- Amasoseji aseFrankfurt
- Ushizi wezimbuzi
- Utamatisi othosiwe
- Ngemifino, i-zucchini, upelepele obomvu noluhlaza
- Ukulungisa ama-pizza amancane ngesinkwa esisikiwe, okokuqala sizovula ihhavini ngo-180ºC ngokushisa phezulu naphansi.
- Thatha ithreyi lokubhaka elinephepha lesikhumba, ubeke izingcezu zesinkwa ethreyini. Simboza isisekelo sesinkwa ngasinye ngotamatisi othosiwe, sibeka ucezu lukashizi osikiwe, phezulu sizobeka i-ham emnandi, kwezinye i-bacon, kwabanye amasoseji e-frankfurt anqunywe zibe tincetu.
- Ngemifino ngibeka i-zucchini enqunywe kancane kakhulu phezu kukatamatisi, upelepele obomvu nohlaza kanye nezingcezu zikashizi wezimbuzi zibe yizicucu.
- Vala yonke indawo ngoshizi ogayiwe. Sifaka ama-pizza amancane kuhhavini bese sishiya kuze kube yigolide cishe imizuzu engu-10 kuye ngokuthi kuhhavini, futhi uma sibona ukuthi imifino iyigolide.
- Siphakela ama-pizza eshisa ngaso leso sikhathi.