Ama-pizza amancane ngesinkwa esisikiwe
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Pasta
Izinkonzo: 4
Izithako
  • Isinkwa
  • ubhekeni
  • Nyama emnandi
  • Izingcezu zikashizi
  • Ushizi osikiwe
  • Amasoseji aseFrankfurt
  • Ushizi wezimbuzi
  • Utamatisi othosiwe
  • Ngemifino, i-zucchini, upelepele obomvu noluhlaza
Ukulungiselela
  1. Ukulungisa ama-pizza amancane ngesinkwa esisikiwe, okokuqala sizovula ihhavini ngo-180ºC ngokushisa phezulu naphansi.
  2. Thatha ithreyi lokubhaka elinephepha lesikhumba, ubeke izingcezu zesinkwa ethreyini. Simboza isisekelo sesinkwa ngasinye ngotamatisi othosiwe, sibeka ucezu lukashizi osikiwe, phezulu sizobeka i-ham emnandi, kwezinye i-bacon, kwabanye amasoseji e-frankfurt anqunywe zibe tincetu.
  3. Ngemifino ngibeka i-zucchini enqunywe kancane kakhulu phezu kukatamatisi, upelepele obomvu nohlaza kanye nezingcezu zikashizi wezimbuzi zibe yizicucu.
  4. Vala yonke indawo ngoshizi ogayiwe. Sifaka ama-pizza amancane kuhhavini bese sishiya kuze kube yigolide cishe imizuzu engu-10 kuye ngokuthi kuhhavini, futhi uma sibona ukuthi imifino iyigolide.
  5. Siphakela ama-pizza eshisa ngaso leso sikhathi.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/mini-pizzas-con-pan-de-molde/