El salmorejo emhlophe Yeyona khrimu ebandayo eqhelekileyo ye-Andalusian cuisine. Kwindawo nganye kwenziwa ngendlela eyahlukileyo kodwa isiseko sihlala sisisonka esifanayo kunye neealmond.
Isitya esitsha kakhulu esiqhelekileyo sasehlotyeni, kukulungele ukuqala isidlo okanye isiqalisi.
Ngenxa yezithako zayo zinegalelo elikhulu lamavithamini, ii-almonds zilungile kakhulu, zinika i-flavour emangalisayo kwi-cream. Dibanisa nasiphi na isidlo, njengenyama okanye intlanzi.
salmorejo emhlophe
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 grams iiamangile ekrwada
- Izilayi ezi-3 zesonka ezisuka kusuku olungaphambili
- I-1 clove yegalikhi
- 400 ml. zamanzi
- 150 ml. Yeoyile ye-olive
- Sal
- Uviniga
Ukulungiselela
- Ukulungiselela i-salmorejo emhlophe, okokuqala siya kuthoba ii-almond malunga nemizuzu eyi-15-20. Emva kwesi sihlandlo sisusa kwaye sikhuphe kakuhle.
- Kwi-blender okanye i-robot sibeka ii-almonds, i-clove yegalikhi, kunye ne-breadcrumbs eqoshiwe.
- Yongeza amanzi abandayo, ityuwa encinane kunye neviniga. Sibetha ngamandla amakhulu de ii-almonds zityunyuzwe kakuhle.
- Yongeza ioyile kancinci kancinci kwaye uqhubeke ubetha de kube bukhrim kwaye iialmonds zityunyuzwe kakuhle.
- Isixa seoli sinokuhluka, ioli kufuneka ifake i-cream.
- Emva kokuba sinayo, sizama ityuwa kunye neviniga, iyalungiswa. Beka ukhilimu efrijini iiyure ezimbalwa ukuze kubande kakhulu xa ukhonza.
- Ukuba ikhrimu ijiyile kakhulu unokongeza amanzi abandayo, ukuba uyathanda ukutyeba unokongeza isonka.
- Xa sikhonza, siya kubeka i-diner nganye kwisitya kunye nekhilimu, sinokufaka i-splash yeoli yeoli.
- Ukukhapha esi sidlo, ungakhonza izitya ezahlukeneyo ngokuhombisa, ezinje ngeediliya, iham, iialmonds, iqanda elibilisiwe...