Iresiphi ye amathanga ka inkukhu kwisosi ebomvu yewayini, iklasikhi ye- Cuisine yaseSpainYinyama ethambileyo, enamanzi kwaye engabizi mali ininzi. Sinokwenza iindlela ezahlukeneyo zokupheka. Unokwenza le recipe kunye nezinye inyama ezifana nomvundla okanye i-turkey.
Sisitya esilula nesinencasa kakhulu. Kufuneka usebenzise kuphela iwayini elungileyo kwaye umphumo wale recipe uyakuba sisitya esihle. Ukuhamba nelayisi ephekiweyo, iitapile okanye imifuno sisitya esipheleleyo.
Amathanga enkukhu kwiwayini ebomvu
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amathanga enkukhu ama-4,
- 2 itswele eliphakathi
- A ½ Kilo itoti yetumato etyumkileyo
- 200 ml. isiselo somdiliya esibomvu
- Iglasi yamanzi
- Ioyile, ityuwa nepepile.
- Ukuhamba kunye:
- Irayisi ephekiweyo, iichips, imifuno ...
Ukulungiselela
- Ityuwa kwaye sibeke ipepile encinci kwinkukhu, epanini nge-oyile sibeka inkukhu ukuba ibe mdaka, ngaphambi kokuba igqitywe ukumdaka ngombala siyongeza itswele enqunqiweyo, ukuze ibrown kunye nenkukhu.
- Xa itswele lithathe umbala omncinci, yongeza iwayini ebomvu kwaye vumela utywala bunyuke, yongeza itomato etyunyuziweyo kwaye mayipheke imizuzu engama-30 ukuya kwengama-40, ngaphezulu kobushushu obuphakathi, phakathi ekuphekeni ukuba sibona ukuba isosi Ityebile kakhulu , siza kongeza amanzi kancinci kuyo.
- Siza kuyingcamla ngetyuwa kwaye simke de isosi ibe mpuluswa kwaye iitumato zenziwe kwaye inkukhu ibe ilungile.
- Kungcono ukuba siyayiyeka iphumle ixesha elide.
- Singayikhapha ngerayisi yasendle ephekiweyo, kunye neetapile eziqhotsiweyo ezihamba kakuhle kakhulu okanye imifuno ephekiweyo. Isitya esipheleleyo.