Amathanga enkukhu kwiwayini ebomvu
Ixesha lokulungiselela
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
- Amathanga enkukhu ama-4,
- 2 itswele eliphakathi
- A ½ Kilo itoti yetumato etyumkileyo
- 200 ml. isiselo somdiliya esibomvu
- Iglasi yamanzi
- Ioyile, ityuwa nepepile.
- Ukuhamba kunye:
- Arroz cocido, patatas fritas, verduras ...
- Ityuwa kwaye sibeke ipepile encinci kwinkukhu, epanini nge-oyile sibeka inkukhu ukuba ibe mdaka, ngaphambi kokuba igqitywe ukumdaka ngombala siyongeza itswele enqunqiweyo, ukuze ibrown kunye nenkukhu.
- Xa itswele lithathe umbala omncinci, yongeza iwayini ebomvu kwaye vumela utywala bunyuke, yongeza itomato etyunyuziweyo kwaye mayipheke imizuzu engama-30 ukuya kwengama-40, ngaphezulu kobushushu obuphakathi, phakathi ekuphekeni ukuba sibona ukuba isosi Ityebile kakhulu , siza kongeza amanzi kancinci kuyo.
- Siza kuyingcamla ngetyuwa kwaye simke de isosi ibe mpuluswa kwaye iitumato zenziwe kwaye inkukhu ibe ilungile.
- Kungcono ukuba siyayiyeka iphumle ixesha elide.
- Singayikhapha ngerayisi yasendle ephekiweyo, kunye neetapile eziqhotsiweyo ezihamba kakuhle kakhulu okanye imifuno ephekiweyo. Isitya esipheleleyo.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/muslos-pollo-al-vino-tinto/
3.5.3208